메뉴 건너뛰기




Volumn 146, Issue 11, 2016, Pages 2187-2198

Prior consumption of a fat meal in healthy adults modulates the brain's response to fat

Author keywords

BOLD; CBF; CCK; FMRI; Habituation; Insula; Oral fat; Subjective rating satiety

Indexed keywords

CHOLECYSTOKININ; EMULSIFYING AGENT; RAPESEED OIL; SUCROSE; FAT INTAKE;

EID: 84995495389     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.116.234104     Document Type: Article
Times cited : (19)

References (35)
  • 2
    • 0034910191 scopus 로고    scopus 로고
    • The effect of cholecystokinin in controlling appetite and food intake in humans
    • Degen L, Matzinger D, Drewe J, Beglinger C. The effect of cholecystokinin in controlling appetite and food intake in humans. Peptides 2001;22:1265-9.
    • (2001) Peptides , vol.22 , pp. 1265-1269
    • Degen, L.1    Matzinger, D.2    Drewe, J.3    Beglinger, C.4
  • 5
    • 0036812537 scopus 로고    scopus 로고
    • Amygdalohypothalamic circuit allows learned cues to override satiety and promote eating
    • Petrovich GD, Setlow B, Holland P, Gallagher M. Amygdalohypothalamic circuit allows learned cues to override satiety and promote eating. J Neurosci 2002;22:8748-53.
    • (2002) J Neurosci , vol.22 , pp. 8748-8753
    • Petrovich, G.D.1    Setlow, B.2    Holland, P.3    Gallagher, M.4
  • 6
    • 1642423876 scopus 로고    scopus 로고
    • Representation in the human brain of food texture and oral fat
    • de Araujo IE, Rolls ET. Representation in the human brain of food texture and oral fat. J Neurosci 2004;24:3086-93.
    • (2004) J Neurosci , vol.24 , pp. 3086-3093
    • de Araujo, I.E.1    Rolls, E.T.2
  • 9
    • 84888260384 scopus 로고    scopus 로고
    • Relative ability of fat and sugar tastes to activate reward, gustatory, and somatosensory regions
    • Stice E, Burger KS, Yokum S. Relative ability of fat and sugar tastes to activate reward, gustatory, and somatosensory regions. Am J Clin Nutr 2013;98:1377-84.
    • (2013) Am J Clin Nutr , vol.98 , pp. 1377-1384
    • Stice, E.1    Burger, K.S.2    Yokum, S.3
  • 12
    • 84897525919 scopus 로고    scopus 로고
    • The sum of its parts-effects of gastric distention, nutrient content and sensory stimulation on brain activation
    • Spetter MS, de Graaf C, Mars M, Viergever M, Smeets PAM. The sum of its parts-effects of gastric distention, nutrient content and sensory stimulation on brain activation. PLoS One 2014;9:e90872.
    • (2014) PLoS One , vol.9
    • Spetter, M.S.1    de Graaf, C.2    Mars, M.3    Viergever, M.4    Smeets, P.A.M.5
  • 14
    • 0141625023 scopus 로고    scopus 로고
    • Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness
    • Kringelbach ML, O'Doherty J, Rolls E, Andrews C. Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness. Cereb Cortex 2003;13:1064-71.
    • (2003) Cereb Cortex , vol.13 , pp. 1064-1071
    • Kringelbach, M.L.1    O'Doherty, J.2    Rolls, E.3    Andrews, C.4
  • 16
    • 57749112843 scopus 로고    scopus 로고
    • Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety
    • Haase L, Cerf-Ducastel B, Murphy C. Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety. Neuroimage 2009;44:1008-21.
    • (2009) Neuroimage , vol.44 , pp. 1008-1021
    • Haase, L.1    Cerf-Ducastel, B.2    Murphy, C.3
  • 17
    • 0029984271 scopus 로고    scopus 로고
    • Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell
    • Green BG, Dalton P, Cowart B, Shaffer G, Rankin K, Higgins J. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chem Senses 1996;21:323-34.
    • (1996) Chem Senses , vol.21 , pp. 323-334
    • Green, B.G.1    Dalton, P.2    Cowart, B.3    Shaffer, G.4    Rankin, K.5    Higgins, J.6
  • 21
    • 0031966050 scopus 로고    scopus 로고
    • Quantitative imaging of perfusion using a single subtraction (QUIPSS and QUIPSS II)
    • Wong EC, Buxton R, Frank L. Quantitative imaging of perfusion using a single subtraction (QUIPSS and QUIPSS II). Magn Reson Med 1998;39:702-8.
    • (1998) Magn Reson Med , vol.39 , pp. 702-708
    • Wong, E.C.1    Buxton, R.2    Frank, L.3
  • 24
    • 0141788518 scopus 로고    scopus 로고
    • Human cortical responses to water in the mouth, and the effects of thirst
    • de Araujo IE, Kringelbach M, Rolls E, McGlone F. Human cortical responses to water in the mouth, and the effects of thirst. J Neurophysiol 2003;90:1865-76.
    • (2003) J Neurophysiol , vol.90 , pp. 1865-1876
    • de Araujo, I.E.1    Kringelbach, M.2    Rolls, E.3    McGlone, F.4
  • 25
    • 0034852258 scopus 로고    scopus 로고
    • Changes in brain activity related to eating chocolate From pleasure to aversion
    • Small DM, Zatorre R, Dagher A, Evans A, Jones-Gotman M. Changes in brain activity related to eating chocolate From pleasure to aversion. Brain 2001;124:1720-33.
    • (2001) Brain , vol.124 , pp. 1720-1733
    • Small, D.M.1    Zatorre, R.2    Dagher, A.3    Evans, A.4    Jones-Gotman, M.5
  • 27
    • 0037223082 scopus 로고    scopus 로고
    • The human amygdala and the emotional evaluation of sensory stimuli
    • Zald DH. The human amygdala and the emotional evaluation of sensory stimuli. Brain Res Brain Res Rev 2003;41:88-123.
    • (2003) Brain Res Brain Res Rev , vol.41 , pp. 88-123
    • Zald, D.H.1
  • 28
    • 78649684698 scopus 로고    scopus 로고
    • Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting
    • Smeets PAM, Weijzen P, de Graaf C, Viergever MA. Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting. Neuroimage 2011;54:1367-74.
    • (2011) Neuroimage , vol.54 , pp. 1367-1374
    • Smeets, P.A.M.1    Weijzen, P.2    de Graaf, C.3    Viergever, M.A.4
  • 33
    • 0028289119 scopus 로고
    • Effect of a low dose of intraduodenal fat on satiety in humans: studies using the type A cholecystokinin (CCK) receptor antagonist loxiglumide
    • Lieverse RJ, Jansen J,Masclee A, Rovati L, Lamer C. Effect of a low dose of intraduodenal fat on satiety in humans: studies using the type A cholecystokinin (CCK) receptor antagonist loxiglumide. Gut 1994;35:501-5.
    • (1994) Gut , vol.35 , pp. 501-505
    • Lieverse, R.J.1    Jansen, J.2    Masclee, A.3    Rovati, L.4    Lamer, C.5
  • 34
    • 0028950397 scopus 로고
    • Adaptation to high-fat diets: effects on eating behaviour and plasma cholecystokinin
    • French SJ, Murray B, Rumsey R, Fadzlin R, Read N. Adaptation to high-fat diets: effects on eating behaviour and plasma cholecystokinin. Br J Nutr 1995;73:179-89.
    • (1995) Br J Nutr , vol.73 , pp. 179-189
    • French, S.J.1    Murray, B.2    Rumsey, R.3    Fadzlin, R.4    Read, N.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.