Relative ability of fat and sugar tastes to activate reward, gustatory, and somatosensory regions1-3

American Journal of Clinical Nutrition

Volumn 98, Issue 6, 2013, Pages 1377-1384

  Stice, Eric ^a   Burger, Kyle S ^a   Yokum, Sonja ^a  

^a OREGON RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BRAIN REGION; CACAO; CAUDATE NUCLEUS; FEMALE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HEALTH CARE POLICY; HIPPOCAMPUS; HUMAN; HUMAN EXPERIMENT; INFERIOR FRONTAL GYRUS; LIPID DIET; LOW FAT DIET; MALE; NERVE POTENTIAL; NORMAL HUMAN; OPERCULUM (BRAIN); POSTCENTRAL GYRUS; PUTAMEN; REWARD; SOMATOSENSORY CORTEX; SUGAR INTAKE; TASTE; THALAMUS;

ADOLESCENT; BEVERAGES; BRAIN MAPPING; CAUDATE NUCLEUS; DAIRY PRODUCTS; DIETARY FATS; DIETARY SUCROSE; FEMALE; HIPPOCAMPUS; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; NEURONS; OREGON; REWARD; SENSATION; SOMATOSENSORY CORTEX; TASTE; TASTE PERCEPTION;

EID: 84888260384     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.069443     Document Type: Article

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