Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like test outcomes

International Journal of Food Science and Technology

Volumn 52, Issue 2, 2017, Pages 359-365

  Fritz, Ronald D ^a   Chen, Yumin ^a  

^a PEPSICO INC   (United States)

Author keywords

Acceptance sampling; binomial; coeliac disease; ELISA; gluten; gluten free; in market survey; inference; oat

Indexed keywords

BINS; COMMERCE; CONSUMER PROTECTION; SURVEYS;

ACCEPTANCE SAMPLING; BINOMIAL; COELIAC DISEASE; ELISA; GLUTEN; GLUTEN-FREE; INFERENCE; MARKET SURVEYS;

CONTAMINATION;

EID: 84995477428     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13288     Document Type: Article

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