Heating does not decrease immunogenicity of goat's and ewe's milk

Journal of Allergy and Clinical Immunology: In Practice

Volumn 1, Issue 4, 2013, Pages

  Bencharitiwong, Ramon ^a   Giavi, Stavroula ^b   Vereda, Andrea ^c   Ibáñez, Maria Dolores ^c   Järvinen, Kirsi M ^d   Papadopoulos, Nikolaos G ^b   Nowak Wegrzyn, Anna ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ATHENS   (Greece)

^c HOSPITAL INFANTIL UNIVERSITARIO NIÑO JESÚS   (Spain)

^d ALBANY MEDICAL COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; IMMUNOGLOBULIN E; MILK PROTEIN; TALACTOFERRIN;

ALLERGENICITY; ALLERGIC REACTION; ANTIGEN BINDING; ANTIGEN SPECIFICITY; ARTICLE; BASOPHIL; BLOOD SAMPLING; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; HEATING; HUMAN; HUMAN CELL; IMMUNOGENICITY; MALE; MILK ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SCHOOL CHILD; SKIN TEST; WESTERN BLOTTING;

EID: 84879806117     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2013.04.012     Document Type: Article

References (9)

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