Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis

Bioresource Technology

Volumn 223, Issue , 2017, Pages 166-174

  Cheng, Chi ^a   Zhou, Yipin ^a,b   Lin, Meng ^b   Wei, Peilian ^c   Yang, Shang Tian ^a  

^a The Ohio State University   (United States)

^b Bioprocessing Innovative Company   (United States)

^c ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Aureobasidium pullulans; Fermentation; Malic acid; Polymalic acid; Soy molasses; Soybean hull

Indexed keywords

ECONOMIC ANALYSIS; PRODUCTIVITY;

AUREOBASIDIUM PULLULANS; MALIC ACIDS; POLYMALIC ACID; SOY MOLASSES; SOYBEAN HULL;

FERMENTATION;

ALPHA GALACTOSIDASE; GALACTOSE; GLUCOSE; LIGNIN; MALIC ACID; MOLASSES; POLYMALIC ACID; RAFFINOSE; SOYBEAN OIL; STACHYOSE; SUCROSE; UNCLASSIFIED DRUG; XYLOSE; CARBOHYDRATE; MALIC ACID DERIVATIVE; NITROGEN; OLIGOSACCHARIDE; POLY(MALIC ACID); POLYMER;

ECONOMIC ANALYSIS; FERMENTATION; FUNGUS; INDUSTRIAL PRODUCTION; MAIZE; NITROGEN; POLYMER; REACTION KINETICS; SOYBEAN;

ARTICLE; AUREOBASIDIUM PULLULANS; BATCH FERMENTATION; BIODEGRADATION; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CARBOHYDRATE SYNTHESIS; CARBON SOURCE; CATABOLITE REPRESSION; CONTROLLED STUDY; COST BENEFIT ANALYSIS; ENERGY METABOLISM; ENZYME ACTIVITY; FED BATCH FERMENTATION; FERMENTATION TECHNIQUE; GLUCOSE UTILIZATION; HYDROLYSIS; INDUSTRIAL PRODUCTION; MAIZE; NONHUMAN; OXYGEN TENSION; POLYMERIZATION; PRIORITY JOURNAL; PROCESS DESIGN; PROCESS OPTIMIZATION; PRODUCTIVITY; REPEATED BATCH FERMENTATION; SOYBEAN; YEAST; ASCOMYCETES; BIOREACTOR; CHEMISTRY; ECONOMICS; FERMENTATION; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; SOY FOOD;

AUREOBASIDIUM PULLULANS; GLYCINE MAX; ZEA MAYS;

ASCOMYCOTA; BIOREACTORS; CARBOHYDRATES; COST-BENEFIT ANALYSIS; FERMENTATION; HYDROLYSIS; KINETICS; MALATES; MOLASSES; NITROGEN; OLIGOSACCHARIDES; POLYMERS; SOY FOODS; SOYBEANS;

EID: 84994301815     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.10.042     Document Type: Article

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