Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor

Applied Microbiology and Biotechnology

Volumn 98, Issue 4, 2014, Pages 1539-1546

  Khan, Ibrar ^a   Nazir, Kiran ^a   Wang, Zhi Peng ^a   Liu, Guang Lei ^a   Chi, Zhen Ming ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Calcium malate; Corn steep liquor; l Malic acid; One step fermentation; P. viticola

Indexed keywords

BIOREACTORS; BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; MALATES; PENICILLIUM; ZEA MAYS;

EID: 84894376564     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5326-7     Document Type: Article

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