Production of malic and succinic acids by sugar-tolerant yeast Zygosaccharomyces rouxii

European Food Research and Technology

Volumn 224, Issue 3, 2007, Pages 343-347

  Taing, Ok ^a   Taing, Kazuya ^b  

^a Probiotic Research   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Malic acid; Organic acid fermentation; Succinic acid; Sugar tolerant yeast; Zygosaccharomyces rouxii

Indexed keywords

ZYGOSACCHAROMYCES ROUXII;

EID: 33845316932     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0323-z     Document Type: Article

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