Enhanced poly(L-malic acid) production from pretreated cane molasses by Aureobasidium pullulans in fed-batch fermentation

Preparative Biochemistry and Biotechnology

Volumn 46, Issue 8, 2016, Pages 798-802

  Xia, Jun ^a   Xu, Jiaxing ^a   Hu, Lei ^a   Liu, Xiaoyan ^a  

^a HUAIYIN NORMAL UNIVERSITY   (China)

Author keywords

Aureobasidium pullulans; cane molasses; poly(L malic acid); pretreatment methods

Indexed keywords

MALIC ACID DERIVATIVE; POLY(MALIC ACID); POLYMER;

ASCOMYCETES; FERMENTATION; METABOLISM; MICROBIOLOGY; PROCEDURES; SUGARCANE;

ASCOMYCOTA; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MALATES; POLYMERS; SACCHARUM;

EID: 84991250214     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2015.1135464     Document Type: Article

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