Control strategy of pH, dissolved oxygen concentration and stirring speed for enhancing β-poly (malic acid) production by Aureobasidium pullulans ipe-1

Journal of Chemical Technology and Biotechnology

Volumn 88, Issue 5, 2013, Pages 808-817

  Cao, Weifeng ^a,b   Qi, Benkun ^a   Zhao, Juan ^c   Qiao, Changsheng ^c   Su, Yi ^a   Wan, Yinhua ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

poly(malic acid); Aureobasidium pullulans; Dissolved oxygen concentration; Stirring speed

Indexed keywords

AUREOBASIDIUM PULLULANS; BATCH CULTURE; CONTROL STRATEGIES; DISSOLVED OXYGEN CONCENTRATIONS; DRUG-DELIVERY SYSTEMS; MALIC ACIDS; PROCESS DEVELOPMENT; STIRRING SPEED;

BATCH CELL CULTURE; CELL GROWTH; GROWTH KINETICS;

SPEED;

DISSOLVED OXYGEN; MALIC ACID DERIVATIVE;

ARTICLE; AUREOBASIDIUM PULLULANS; BIOREACTOR; CELL GROWTH; CHEMICAL PROCEDURES; EXTRACELLULAR SPACE; FERMENTATION; GROWTH; KINETICS; MORPHOGENESIS; NONHUMAN; OXYGEN CONCENTRATION; PH; VELOCITY; YEAST CELL;

AUREOBASIDIUM PULLULANS;

EID: 84876332236     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.3905     Document Type: Article

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