Sweeteners

Encyclopedia of Analytical Science: Second Edition

Volumn , Issue , 2004, Pages 562-572

  Yebra Biurrun, M C ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CLASSIFIEDS; ENERGY; HIGH INTENSITY; PROPERTY; SWEET TASTE;

FOOD ADDITIVES;

EID: 85069305115     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-369397-7/00610-5     Document Type: Chapter

References (13)

1. Abreu Gloria M.B. Intense sweeteners and synthetic colorants. Food Analysis by HPLC 2000, 523-573. Dekker, New York. 2nd edn. L.M.L. Nollet (Ed.).
2. Official Methods of Analysis 2003, Association of Official Analytical Chemist (AOAC), AOAC, Arlington. 17th edn.
3. Grenby T.H. Advances in Sweeteners 1996, Blackie Academic and Professional, London.
4. Hollenbeck C.B., Kretchmer S. Sugars and Sweeteners 1991, CRC Press, Boca Raton.
5. ICUMSA Methods Book 1994, International Commission for Uniform Methods of Sugar Analysis (ICUMSA), ICUMSA Publications, Port Talbot, UK.
6. ICUMSA Methods Book Supplement 1998, International Commission for Uniform Methods of Sugar Analysis (ICUMSA), ICUMSA Publications, Port Talbot, UK.
7. Marie, Piggot J.R. Handbook of Sweeteners 1991, Blackie and Son, Glasgow.
8. O'Brien N. Alternative Sweeteners 2001, Dekker, New York. 3rd edn.
9. Prodolliet J. Intense sweeteners. Handbook of Food Analysis 1996, vol. 2:1835-1865. Dekker, New York.
10. Salminen S., Hallikainen A. Sweeteners. Food Additives 2002, 477-500. Dekker, New York. A.L. Branen, P.M. Davidson, S. Salminen, J.H. Thorngate (Eds.).
11. Von Rymon Lipinski G. Sweeteners. Food Chemical Safety, vol. 2: Additives 2002, 228-248. CRC Press, Boca Raton. D. Watson (Ed.).
12. Von Rymon Lipinski G.W. Intense sweeteners: status and new developments. International Sugar Journal 2003, 105. 308 (see also 310-312).
13. Yebra-Biurrun M.C. Flow injection determination of artificial sweeteners: A review. Food Additives and Contaminants 2000, 17:733-738.