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Volumn 101, Issue , 2017, Pages 11-21

Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

Author keywords

Aromatic profile; Full flavored low alcohol content wine; Nanofiltration; Pervaporation; Sensorial analysis; Sugar content reduction

Indexed keywords

AROMATIC COMPOUNDS; NANOFILTRATION; NANOFILTRATION MEMBRANES; ODORS; PERVAPORATION; PILOT PLANTS;

EID: 84994059880     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.10.001     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.