Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli

International Journal of Food Microbiology

Volumn 241, Issue , 2017, Pages 283-290

  Randall, L P ^a   Lodge, M P ^b   Elviss, N C ^b   Lemma, F L ^a   Hopkins, K L ^b   Teale, C J ^a   Woodford, N ^b  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

^b PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

Beef; Carbapenem resistant; Chicken; ESBL; Escherichia coli; Extended spectrum beta lactamase; Fruit; Meat; Pork; United Kingdom; Vegetables

Indexed keywords

BETA LACTAMASE CIT; BETA LACTAMASE CTX M; BETA LACTAMASE CTX M1; BETA LACTAMASE CTX M15; BETA LACTAMASE OXA; BETA LACTAMASE SHV; BETA LACTAMASE TEM; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; BETA LACTAMASE; CARBAPENEM DERIVATIVE;

AGAR MEDIUM; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BEEF; CARBAPENEM RESISTANT ENTEROBACTERIACEAE; CARBAPENEM RESISTANT ESCHERICHIA COLI; CHICKEN MEAT; CONTROLLED STUDY; ENGLAND; ENRICHMENT CULTURE; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ESCHERICHIA COLI; FOOD CONTAMINATION; FRUIT; GENE SEQUENCE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MICROFLORA; NONHUMAN; PORK; PREVALENCE; RAW MEAT; SCOTLAND; UNITED KINGDOM; VEGETABLE; WALES; ANALYSIS; ANIMAL; ANTIBIOTIC RESISTANCE; BOVINE; CHICKEN; DRUG EFFECTS; ECONOMICS; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGY; PIG; POLYMERASE CHAIN REACTION;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMASES; CARBAPENEMS; CATTLE; CHICKENS; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FRUIT; HUMANS; MEAT; POLYMERASE CHAIN REACTION; PREVALENCE; SWINE; UNITED KINGDOM; VEGETABLES;

EID: 84994031544     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.10.036     Document Type: Article

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