Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain

International Journal of Food Microbiology

Volumn 159, Issue 2, 2012, Pages 69-73

  Egea, Pilar ^a,b   López Cerero, Lorena ^b   Torres, Eva ^a   Gómez Sánchez, María del Carmen ^c   Serrano, Lara ^a   Navarro Sánchez Ortiz, María Dolores ^b   Rodriguez Baño, Jesús ^a,b   Pascual, Alvaro ^a,b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN MACARENA   (Spain)

^c Hospital Comarcal de La Merced   (Spain)

Author keywords

E. coli; ESBLs; Poultry

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; CEFEPIME; CEFOXITIN; CEFUROXIME; CIPROFLOXACIN; ERTAPENEM; EXTENDED SPECTRUM BETA LACTAMASE; FOSFOMYCIN; GENTAMICIN; NALIDIXIC ACID; PIPERACILLIN PLUS TAZOBACTAM; QUINOLONE; TOBRAMYCIN;

ARTICLE; BACTERIAL COLONIZATION; CHICKEN MEAT; COMPARATIVE STUDY; ESCHERICHIA COLI; NONHUMAN; PHYLOGENY; POLYMERASE CHAIN REACTION; POULTRY; RAW MEAT; SPAIN; TURKEY (BIRD);

ANIMALS; BETA-LACTAMASES; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; MEAT; PHYLOGENY; POLYMERASE CHAIN REACTION; POULTRY; SPAIN;

EID: 84867625983     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.08.002     Document Type: Article

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