Isolation and detection of extended spectrum β-lactamase (ESBL)-Producing enterobacteriaceae from meat using chromogenic agars and isothermal loop-mediated amplification (LAMP) assays

Journal of Food Science

Volumn 78, Issue 12, 2013, Pages

  Anjum, M F ^a   Lemma, F ^a   Cork, D J ^a   Meunier, D ^b   Murphy, N ^b   North, S E ^a   Woodford, N ^b   Haines, J ^c   Randall, L P ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

^b PUBLIC HEALTH ENGLAND   (United Kingdom)

^c LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Antibiotic resistance; Chicken; CTX M; ESBLs; Meat

Indexed keywords

ANTIINFECTIVE AGENT; BETA LACTAMASE; BETA LACTAMASE PSE 2; BETA LACTAMASE TEM 3; BETA-LACTAMASE PSE-2; BETA-LACTAMASE TEM-3;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; CATTLE; CHICKEN; CTX-M; CULTURE MEDIUM; DOMESTIC SHEEP; ENTEROBACTERIACEAE; ENZYMOLOGY; ESBLS; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGY; NUCLEIC ACID AMPLIFICATION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SWINE;

ANTIBIOTIC RESISTANCE; CHICKEN; CTX-M; ESBLS; MEAT;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMASES; CATTLE; CHICKENS; CULTURE MEDIA; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; NUCLEIC ACID AMPLIFICATION TECHNIQUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SHEEP, DOMESTIC; SWINE;

EID: 84890179372     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12297     Document Type: Article

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