The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research

Food Chemistry

Volumn 221, Issue , 2017, Pages 267-277

  Xu, Weirui ^a   Xie, Wenjie ^a   Huang, Xiaoquan ^a   Chen, Xu ^a   Huang, Na ^a   Wang, Xin ^a   Liu, Jie ^a  

^a JINAN UNIVERSITY   (China)

Author keywords

Antibacterial; Biocompatibility; Graphene oxide; Preservation; Titanium dioxide

Indexed keywords

ASPERGILLUS; BACTERIOLOGY; BIOCOMPATIBILITY; BIOMOLECULES; BIOPOLYMERS; CHITIN; CHITOSAN; CYTOTOXICITY; FOOD PRESERVATION; HEALTH RISKS; MAMMALS; MICROORGANISMS; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOPARTICLES; OXIDE FILMS; OXIDES; PLANT CELL CULTURE; SPOILAGE; SYNTHESIS (CHEMICAL); TITANIUM; TITANIUM DIOXIDE; TITANIUM OXIDES; WOOD PRESERVATION;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL; ANTIMICROBIAL COATINGS; BACILLUS SUBTILIS; DISEASE TRANSMISSION; GRAPHENE OXIDES; SELF ASSEMBLED FILMS; TITANIUM DIOXIDE NANOPARTICLES;

GRAPHENE;

ANTIINFECTIVE AGENT; BIOPOLYMER; CHITOSAN; GRAPHENE OXIDE; PRESERVATIVE; TITANIUM DIOXIDE NANOPARTICLE; GRAPHITE; NANOCOMPOSITE; POLYMER; TITANIUM; TITANIUM DIOXIDE;

ABSORPTION; ANTIBACTERIAL ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACTERIAL CELL; BIOCOMPATIBILITY; CELL VIABILITY; CELL WALL; CHEMICAL COMPOSITION; CONDUCTANCE; CONTROLLED STUDY; CYTOTOXICITY; FOOD PRESERVATION; INTERNALIZATION; MEMBRANE RUPTURE; NONHUMAN; PERSIMMON; STRAWBERRY; SYNTHESIS; WEIGHTLESSNESS; BACILLUS SUBTILIS; CHEMISTRY; DRUG EFFECTS; HUMAN; METABOLISM; PROCEDURES;

ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; CHITOSAN; FOOD PRESERVATION; GRAPHITE; HUMANS; NANOCOMPOSITES; POLYMERS; PRESERVATIVES, PHARMACEUTICAL; TITANIUM;

EID: 84994018812     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.054     Document Type: Article

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