Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis

International Dairy Journal

Volumn 65, Issue , 2017, Pages 14-19

  Islam, Mohammad Ashiqul ^a,b   Devle, Hanne ^b   Comi, Irene ^b   Ulleberg, Ellen Kathrine ^b   Rukke, Elling Olav ^b   Vegarud, Gerd Elisabeth ^b   Ekeberg, Dag ^b  

^a BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRIES; ENZYMES; FATTY ACIDS; MAMMALS; PASTEURIZATION;

ALPHA-LACTALBUMIN; BETA-LACTOGLOBULIN; BOVINE MILK; GASTROINTESTINAL DIGESTION; HUMAN BODIES; PASTEURISATION; VIVO DIGESTIONS;

PROTEOLYSIS;

EID: 84993984009     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.09.008     Document Type: Article

References (23)

1. Angers, P., Tousignant, É., Boudreau, A., Arul, J., Regiospecific analysis of fractions of bovine milk fat triacylglycerols with the same partition number. Lipids 33 (1998), 1195–1201.
2. Armand, M., Lipases and lipolysis in the human digestive tract: Where do we stand?. Current Opinion in Clinical Nutrition and Metabolic Care 10 (2007), 156–164.
3. Berton, A., Rouvellac, S., Robert, B., Rousseau, F., Lopez, C., Crenon, I., Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules. Food Hydrocolloids 29 (2012), 123–134.
4. Blasi, F., Montesano, D., De Angelis, M., Maurizi, A., Ventura, F., Cossignani, L., et al. Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk. Journal of Food Composition and Analysis 21 (2008), 1–7.
5. Cano-Ruiz, M., Richter, R., Effect of homogenization pressure on the milk fat globule membrane proteins. Journal of Dairy Science 80 (1997), 2732–2739.
6. Devle, H., Ulleberg, E.K., Naess-Andresen, C.F., Rukke, E.-O., Vegarud, G., Ekeberg, D., Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk. International Dairy Journal 36 (2014), 6–13.
7. Devle, H., Vetti, I., Naess-Andresen, C.F., Rukke, E.O., Vegarud, G., Ekeberg, D., A comparative study of fatty acid profiles in ruminant and non-ruminant milk. European Journal of Lipid Science and Technology 114 (2012), 1036–1043.
8. Eriksen, E.K., Holm, H., Jensen, E., Aaboe, R., Devold, T.G., Jacobsen, M., et al. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes. British Journal of Nutrition 104 (2010), 374–381.
9. Fox, P.F., Fat globules in milk. Roginski, H., Fuquay, J., Fox, P.F., (eds.) Encyclopedia of dairy sciences, 2002, Academic Press, London, UK, 1564–1568.
10. Huppertz, T., Kelly, A.L., Physical chemistry of milk fat globules., 3rd ed. Fox, P.F., McSweeny, P.L.H., (eds.) Advanced dairy chemistry, Vol. 2, 2006, Springer, New York, NY, USA, 173–212.
11. Islam, M.A., Ekeberg, D., Rukke, E.O., Vegarud, G.E., Ex vivo digestion of milk from Red Chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences 28 (2015), 559–567.
12. Islam, M.A., Ekeberg, D., Rukke, E.O., Vegarud, G.E., Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods 19 (2015), 842–851.
13. Islam, M.A., Ekeberg, D., Rukke, E.O., Vegarud, G.E., Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal 52 (2016), 82–91.
14. Jones, A.T., Balan, K.K., Jenkins, S.A., Sutton, R., Critchley, M., Roberts, N.B., Assay of gastricsin and individual pepsins in human gastric juice. Journal of Clinical Pathology 46 (1993), 254–258.
15. Laemmli, U.K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970), 680–685.
16. Mandalari, G., Adel-Patient, K., Barkholt, V., Baro, C., Bennett, L., Bublin, M., et al. In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation. Regulatory Toxicology and Pharmacology 55 (2009), 372–381.
17. Michalski, M.C., Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia. European Journal of Lipid Science and Technology 111 (2009), 413–431.
18. Michalski, M.C., Januel, C., Does homogenization affect the human health properties of cow's milk?. Trends in Food Science and Technology 17 (2006), 423–437.
19. Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., et al. A standardised static in vitro digestion method suitable for food—An international consensus. Food and Function 5 (2014), 1113–1124.
20. Rogalska, E., Ransac, S., Verger, R., Stereoselectivity of lipases. II. Stereoslective hydrolysis of triglycerides by gastric and pancreatic lipases. Journal of Biological Chemistry 265 (1990), 20271–20276.
21. Tunick, M.H., Ren, D.X., Van Hekken, D.L., Bonnaillie, L., Paul, M., Kwoczak, R., et al. Effect of heat and homogenization on in vitro digestion of milk. Journal of Dairy Science 99 (2016), 1–16.
22. Ulleberg, E.K., Comi, I., Holm, H., Herud, E.B., Jacobsen, M., Vegarud, G.E., Human gastrointestinal juices intended for use in in vitro digestion models. Food Digestion 2 (2011), 52–61.
23. Waser, M., Michels, K.B., Bieli, C., Flöistrup, H., Pershagen, G., von Mutius, E., et al. Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe. Clinical and Experimental Allergy 37 (2006), 661–670.