Dietary factors and immunological consequences

Science

Volumn 309, Issue 5741, 2005, Pages 1682-1683

  Hla, Timothy ^a  

^a UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE; G PROTEIN COUPLED RECEPTOR; SPHINGOSINE 1 PHOSPHATE; 2 ACETYL 4(5) TETRAHYDROXYBUTYLIMIDAZOLE; 2-ACETYL-4(5)-TETRAHYDROXYBUTYLIMIDAZOLE; DRUG DERIVATIVE; ENZYME INHIBITOR; FINGOLIMOD; IMIDAZOLE DERIVATIVE; IMMUNOSUPPRESSIVE AGENT; LYASE; LYSOPHOSPHOLIPID; PROPANEDIOL DERIVATIVE; SPHINGOSINE; SPHINGOSINE 1 PHOSPHATE LYASE (ALDOLASE); SPHINGOSINE 1 PHOSPHATE RECEPTOR; SPHINGOSINE 1-PHOSPHATE; SPHINGOSINE 1-PHOSPHATE LYASE (ALDOLASE);

DIET; IMMUNE RESPONSE;

DIETARY INTAKE; ENDOTHELIUM CELL; ENZYME METABOLISM; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNITY; INTERNALIZATION; LIPID METABOLISM; MEDIATOR RELEASE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; ANIMAL; BLOOD; CELL MOTION; DIET; DRUG ANTAGONISM; IMMUNOLOGY; LYMPHOID TISSUE; METABOLISM; MOUSE; NEUTROPHIL CHEMOTAXIS; NOTE; PHYSIOLOGY; T LYMPHOCYTE;

ALDEHYDE-LYASES; ANIMALS; CELL MOVEMENT; CHEMOTAXIS, LEUKOCYTE; DIET; ENZYME INHIBITORS; FOOD COLORING AGENTS; IMIDAZOLES; IMMUNOSUPPRESSIVE AGENTS; LYMPHOID TISSUE; LYSOPHOSPHOLIPIDS; MICE; PROPYLENE GLYCOLS; RECEPTORS, LYSOSPHINGOLIPID; SPHINGOSINE; T-LYMPHOCYTES;

EID: 24644492275     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.1118340     Document Type: Review

References (11)

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11. This work is supported by NIH grants HL67330 and HL70694.