Determination of furan by headspace solid-phase microextraction-gas chromatography-mass spectrometry in balsamic vinegars of Modena (Italy)

Journal of Food Composition and Analysis

Volumn 22, Issue 1, 2009, Pages 79-82

  Bononi, M ^a   Tateo, F ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Aceto balsamico di Modena; Balsamic vinegar; Caramel; Food composition; Food safety; Furan; Gas chromatography mass spectrometry; Italian wine vinegars; Seasoning; Solid phase microextraction

Indexed keywords

VITACEAE;

EID: 61849090859     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.07.011     Document Type: Article

References (22)

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