-
1
-
-
84929174713
-
Rhamnolipid assisted recovery of lycopene from the tomato-based processing wastewater using foam fractionation
-
[1] Liu, W., Wu, Z., Wang, Y., Li, R., Ding, L., Huang, D., Rhamnolipid assisted recovery of lycopene from the tomato-based processing wastewater using foam fractionation. J. Food Eng. 164 (2015), 63–69.
-
(2015)
J. Food Eng.
, vol.164
, pp. 63-69
-
-
Liu, W.1
Wu, Z.2
Wang, Y.3
Li, R.4
Ding, L.5
Huang, D.6
-
2
-
-
82955233356
-
Enzyme-assisted extraction of lycopene from tomato processing waste
-
[2] Zuorro, A., Fidaleo, M., Lavecchia, R., Enzyme-assisted extraction of lycopene from tomato processing waste. Enzyme Microb. Technol. 49 (2011), 567–573.
-
(2011)
Enzyme Microb. Technol.
, vol.49
, pp. 567-573
-
-
Zuorro, A.1
Fidaleo, M.2
Lavecchia, R.3
-
3
-
-
84929485807
-
Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste
-
[3] Poojary, M.M., Passamonti, P., Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste. Food Chem. 188 (2015), 84–91.
-
(2015)
Food Chem.
, vol.188
, pp. 84-91
-
-
Poojary, M.M.1
Passamonti, P.2
-
4
-
-
84987674876
-
-
Diane M. Barrett P. Laszlo Somogyi S. Ramaswamy Hosahalli 2nd ed. CRC Press
-
[4] Kurlaender, A., Barrett, Diane M., Laszlo, P., Somogyi, Hosahalli, S. Ramaswamy, (eds.) Processing Fruits Science and Technology, 2nd ed., 2004, CRC Press.
-
(2004)
Processing Fruits Science and Technology
-
-
Kurlaender, A.1
-
5
-
-
84355166453
-
Stability of avocado oil during heating: comparative study to olive oil
-
[5] Berasategi, I., Barriuso, B., Ansonera, D., Astiasarám, I., Stability of avocado oil during heating: comparative study to olive oil. Food Chem. 132 (2012), 439–446.
-
(2012)
Food Chem.
, vol.132
, pp. 439-446
-
-
Berasategi, I.1
Barriuso, B.2
Ansonera, D.3
Astiasarám, I.4
-
6
-
-
84991719870
-
-
Óleo de abacate: extração, usos e seus mercados atuais no Brasil e na Europa. Estudos Econômicos. Campinas: ITAL, 144p. (Alimentos Processados, 11).
-
[6] W.L. Canto, L.C. Santos, M.M.E. Travaglini, Óleo de abacate: extração, usos e seus mercados atuais no Brasil e na Europa. Estudos Econômicos. Campinas: ITAL, 144p. (Alimentos Processados, 11) 1980.
-
(1980)
-
-
Canto, W.L.1
Santos, L.C.2
Travaglini, M.M.E.3
-
7
-
-
84944342868
-
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
-
[7] Barros, H.D.F.Q., Coutinho, J.P., Grimaldi, R., Godoi, H.T., Cabral, F.A., Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent. J. Supercrit. Fluids 107 (2016), 315–320.
-
(2016)
J. Supercrit. Fluids
, vol.107
, pp. 315-320
-
-
Barros, H.D.F.Q.1
Coutinho, J.P.2
Grimaldi, R.3
Godoi, H.T.4
Cabral, F.A.5
-
9
-
-
33750828994
-
Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp
-
[9] Macias-Sanchéz, M.D., Mantell, C., Rodriguez, M., Martinez-Ossa, E., Lubián, L.M., Montero, O., Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp. J. Supercrit. Fluids 39 (2007), 323–329.
-
(2007)
J. Supercrit. Fluids
, vol.39
, pp. 323-329
-
-
Macias-Sanchéz, M.D.1
Mantell, C.2
Rodriguez, M.3
Martinez-Ossa, E.4
Lubián, L.M.5
Montero, O.6
-
11
-
-
33646109822
-
Supercritical carbono dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent
-
[11] Sun, M., Temelli, F., Supercritical carbono dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent. J. Supercrit. Fluids 37 (2006), 397–408.
-
(2006)
J. Supercrit. Fluids
, vol.37
, pp. 397-408
-
-
Sun, M.1
Temelli, F.2
-
12
-
-
36749083626
-
Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide
-
[12] Mostert, M.E., Botha, B.M., Plessis, L.M.D., Duodu, K.G., Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide. J. Sci. Food Agric. 87 (2007), 2880–2885.
-
(2007)
J. Sci. Food Agric.
, vol.87
, pp. 2880-2885
-
-
Mostert, M.E.1
Botha, B.M.2
Plessis, L.M.D.3
Duodu, K.G.4
-
14
-
-
80053564383
-
Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
-
[14] Machmudah, S., Zakaria, Winardi, S., Sasaki, M., Goto, M., Kusumoto, N., Hayakawa, K., Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide. J. Food Eng. 108 (2012), 290–296.
-
(2012)
J. Food Eng.
, vol.108
, pp. 290-296
-
-
Machmudah, S.1
Zakaria2
Winardi, S.3
Sasaki, M.4
Goto, M.5
Kusumoto, N.6
Hayakawa, K.7
-
16
-
-
0345599984
-
2
-
2. Ind. Eng. Chem. Res. 42 (2003), 6641–6646.
-
(2003)
Ind. Eng. Chem. Res.
, vol.42
, pp. 6641-6646
-
-
Sabio, E.1
Lozano, M.2
de Espinoza, V.M.3
Mendes, R.L.4
Pereira, A.P.5
Palavra, A.F.6
Coelho, J.A.7
-
17
-
-
44249099437
-
2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)
-
2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.). J. Supercrit. Fluids 46 (2008), 33–39.
-
(2008)
J. Supercrit. Fluids
, vol.46
, pp. 33-39
-
-
Filho, G.L.1
De Rosso, V.V.2
Meireles, M.A.A.3
Rosa, P.T.V.4
Oliveira, A.L.5
Mercadante, A.Z.6
Cabral, F.A.7
-
18
-
-
84870767152
-
Official Methods of Analysis
-
Association of Official analytical Chemistis
-
[18] AOAC, Official Methods of Analysis. 1997, Association of Official analytical Chemistis.
-
(1997)
-
-
AOAC1
-
19
-
-
84864713741
-
-
4th ed. AOCS Press Champaign IL, USA
-
[19] AOAC, American Oil Chemist's Society, 4th ed. Official Methods and Recommended Practices of the American Oil Chemist́s Society. Section I: Physical and Chemical Characteristic of Oil, Fats and Waxes, 2, 1997, AOCS Press, Champaign IL, USA, 54–83.
-
(1997)
Official Methods and Recommended Practices of the American Oil Chemist́s Society. Section I: Physical and Chemical Characteristic of Oil, Fats and Waxes
, vol.2
, pp. 54-83
-
-
AOAC, American Oil Chemist's Society,1
-
20
-
-
84924651848
-
-
6th ed. AOCS Press Champaign (Ca 23–55)
-
[20] AOCS, American Oil Chemist's Society, 6th ed. Official Methods and Recommended Practices of the American Oil Chemist's Society, 1, 1998, AOCS Press, Champaign, 1 (Ca 23–55).
-
(1998)
Official Methods and Recommended Practices of the American Oil Chemist's Society
, vol.1
, pp. 1
-
-
AOCS, American Oil Chemist's Society,1
-
21
-
-
0039691783
-
Standards Method of Determining and Expressing Fineness of Feed Materials by Sieving
-
ASAE (S319.3)
-
[21] ASAE, Standards Method of Determining and Expressing Fineness of Feed Materials by Sieving. 1997, ASAE (S319.3), 547.
-
(1997)
, pp. 547
-
-
ASAE1
-
22
-
-
84903591185
-
Fractionated extraction of saponins from Brazilian ginseng by sequential process using supercritical CO2, ethanol and water
-
[22] Bitencourt, R.B., Queiroga, C.L., Montanari Junior, I., Cabral, F.A., Fractionated extraction of saponins from Brazilian ginseng by sequential process using supercritical CO2, ethanol and water. J. Supercrit. Fluids 92 (2014), 272–281.
-
(2014)
J. Supercrit. Fluids
, vol.92
, pp. 272-281
-
-
Bitencourt, R.B.1
Queiroga, C.L.2
Montanari Junior, I.3
Cabral, F.A.4
-
24
-
-
84924723645
-
Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents
-
[24] Garmus, T.T., Paviani, L.C., Queiroga, C.L., Cabral, F.A., Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents. J. Supercrit. Fluids 99 (2015), 68–75.
-
(2015)
J. Supercrit. Fluids
, vol.99
, pp. 68-75
-
-
Garmus, T.T.1
Paviani, L.C.2
Queiroga, C.L.3
Cabral, F.A.4
-
25
-
-
70350069374
-
Estimativa indireta de teores de licopeno em frutos de genótipos de tomateiro via análise calorimétrica
-
[25] Carvalho, W., Fonseca, M.E.N., Silva, H.R., Boiteux, L.S., Giordano, L.B., Estimativa indireta de teores de licopeno em frutos de genótipos de tomateiro via análise calorimétrica. Hortic. Bras. 23 (2005), 819–825.
-
(2005)
Hortic. Bras.
, vol.23
, pp. 819-825
-
-
Carvalho, W.1
Fonseca, M.E.N.2
Silva, H.R.3
Boiteux, L.S.4
Giordano, L.B.5
-
26
-
-
84982845142
-
A Guide to Carotenoid Analysis in Foods
-
ILSI PRESS. International Life Sciences Institute Washington, D.C
-
[26] Rodriguez-Amaya, D.B., A Guide to Carotenoid Analysis in Foods. 2001, ILSI PRESS. International Life Sciences Institute, Washington, D.C.
-
(2001)
-
-
Rodriguez-Amaya, D.B.1
-
27
-
-
0003878064
-
Supercritical Fluid Extraction: Principles and Practice.
-
1st ed. Butterworth-Heinemann
-
[27] Mchug, M.A., Krukonis, V.J., Supercritical Fluid Extraction: Principles and Practice. 1st ed., 1994, Butterworth-Heinemann.
-
(1994)
-
-
Mchug, M.A.1
Krukonis, V.J.2
-
28
-
-
84857022635
-
Armazenamento do pimentão em pó em embalagem de polietileno
-
[28] Arlindo, D.M., Queiroz, A.J.M., Figueiredo, M.F., Armazenamento do pimentão em pó em embalagem de polietileno. Rev. Bras. Prod. Agroind. 9 (2007), 111–118.
-
(2007)
Rev. Bras. Prod. Agroind.
, vol.9
, pp. 111-118
-
-
Arlindo, D.M.1
Queiroz, A.J.M.2
Figueiredo, M.F.3
-
30
-
-
84888639152
-
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
-
[30] Ranveer, R.C., Patil, S.N., Sahoo, A.K., Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste. Food Bioprod. Process. 91 (2013), 370–375.
-
(2013)
Food Bioprod. Process.
, vol.91
, pp. 370-375
-
-
Ranveer, R.C.1
Patil, S.N.2
Sahoo, A.K.3
-
31
-
-
33745035031
-
Obtenção de cristais de licopeno a partir de descarte de tomate
-
[31] Nunes, I.L., Mercadante, A.Z., Obtenção de cristais de licopeno a partir de descarte de tomate. Ciênc. Tecnol. Aliment. 24 (2004), 440–447.
-
(2004)
Ciênc. Tecnol. Aliment.
, vol.24
, pp. 440-447
-
-
Nunes, I.L.1
Mercadante, A.Z.2
-
32
-
-
68149155290
-
Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais
-
[32] Kobori, C.N., Jorge, N., Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais. Ciênc. Agrotec. 29 (2005), 1008–1014.
-
(2005)
Ciênc. Agrotec.
, vol.29
, pp. 1008-1014
-
-
Kobori, C.N.1
Jorge, N.2
-
33
-
-
84862672107
-
Supercritical carbon dioxide extraction of lycopene: a review
-
[33] Zuzuknik, M.H., Norulaini, N.A.A., Mohd Omar, A.K., Supercritical carbon dioxide extraction of lycopene: a review. J. Food Eng. 112 (2012), 253–262.
-
(2012)
J. Food Eng.
, vol.112
, pp. 253-262
-
-
Zuzuknik, M.H.1
Norulaini, N.A.A.2
Mohd Omar, A.K.3
-
34
-
-
34548525399
-
Solubility of triacylglycerols in supercritical carbon dioxide
-
[34] Soares, B.M.C., Gamarra, F.M.C., Paviani, L.C., Gonçalves, L.A.G., Cabral, F.A., Solubility of triacylglycerols in supercritical carbon dioxide. J. Supercrit. Fluids 43 (2007), 25–31.
-
(2007)
J. Supercrit. Fluids
, vol.43
, pp. 25-31
-
-
Soares, B.M.C.1
Gamarra, F.M.C.2
Paviani, L.C.3
Gonçalves, L.A.G.4
Cabral, F.A.5
|