Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) with sweet taste receptors: A computational approach

Phytochemistry

Volumn 116, Issue 1, 2015, Pages 12-20

  Mayank, ^a   Jaitak, Vikas ^a  

^a CENTRAL UNIVERSITY OF PUNJAB   (India)

Author keywords

ERRAT; Homology model; Multiple point stimulation model; PROCHECK; Ramachandran plot; Steviol glycosides; T1R3; TIR2

Indexed keywords

STEVIA REBAUDIANA;

AMINO ACID; G PROTEIN COUPLED RECEPTOR; GLUCOSIDE; KAURANE DERIVATIVE; STEVIOL; STEVIOSIDE; SWEETENING AGENT; TASTE RECEPTORS, TYPE 1;

BIOLOGICAL MODEL; CHEMISTRY; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; PHYSIOLOGY; STEVIA; TASTE;

AMINO ACIDS; DITERPENES, KAURANE; GLUCOSIDES; HUMANS; MODELS, BIOLOGICAL; RECEPTORS, G-PROTEIN-COUPLED; STEVIA; SWEETENING AGENTS; TASTE;

EID: 84935005759     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2015.05.006     Document Type: Article

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