A spectroscopic and thermal stability study on the interaction between putrescine and bovine trypsin

International Journal of Biological Macromolecules

Volumn 94, Issue , 2017, Pages 145-153

  Momeni, Lida ^a   Shareghi, Behzad ^b   Saboury, Ali A ^c   Farhadian, Sadegh ^b   Reisi, Fateme ^d  

^a PAYAME NOOR UNIVERSITY   (Iran)

^b SHAHREKORD UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Circular dichroism; Fluorescence spectroscopy; Molecular docking; Putrescine; Trypsin; UV vis spectroscopy

Indexed keywords

PUTRESCINE; TRYPSIN; PROTEIN BINDING;

ALPHA HELIX; ARTICLE; BINDING AFFINITY; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; ENZYME ACTIVITY; FLUORESCENCE ANALYSIS; HYDROGEN BOND; HYDROPHOBICITY; MOLECULAR DOCKING; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; SPECTROSCOPY; THERMOSTABILITY; ULTRAVIOLET SPECTROSCOPY; ANIMAL; BOVINE; CHEMICAL PHENOMENA; CHEMISTRY; ENTROPY; ENZYME ACTIVE SITE; ENZYME STABILITY; KINETICS; PROTEIN CONFORMATION;

ANIMALS; CATALYTIC DOMAIN; CATTLE; ENTROPY; ENZYME STABILITY; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; KINETICS; MOLECULAR DOCKING SIMULATION; PROTEIN BINDING; PROTEIN CONFORMATION; PUTRESCINE; TRYPSIN;

EID: 84991517834     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.10.009     Document Type: Article

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