Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin

Food Chemistry

Volumn 146, Issue , 2014, Pages 278-283

  Liu, Wei ^a   Liu, Jun Ping ^a   Zou, Li Qiang ^a   Zhang, Zhao Qin ^b   Liu, Cheng Mei ^a   Liang, Rui Hong ^a   Xie, Ming Yong ^a   Wan, Jie ^a  

^a NANCHANG UNIVERSITY   (China)

^b Jiangxi Research Institute of Cereal and Oil Science and Technology   (China)

Author keywords

Conformational change; Methoxypolyethylene glycol (mPEG); Thermal stability; Trypsin

Indexed keywords

CATALYTIC EFFICIENCIES; CATALYTIC PROPERTIES; CONFORMATIONAL CHANGE; FLUORESCENCE SPECTRA; HYDROGEN-BOND FORMATION; METHOXYPOLYETHYLENE GLYCOL; SURFACE HYDROPHOBICITY; TRYPSIN;

ANTIGEN-ANTIBODY REACTIONS; HIGH PRESSURE EFFECTS; HYDROGEN BONDS; MOTION PICTURE EXPERTS GROUP STANDARDS; THERMODYNAMIC STABILITY;

GLYCOLS;

MACROGOL DERIVATIVE; TRYPSIN;

ARTICLE; AUTOLYSIS; BETA SHEET; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONJUGATION; ENZYME CONFORMATION; ENZYME MODIFICATION; ENZYME STABILITY; FLUORESCENCE SPECTROSCOPY; HYDROGEN BOND; HYDROPHOBICITY; PROTEIN SECONDARY STRUCTURE; PROTEIN UNFOLDING; THERMOSTABILITY;

CONFORMATIONAL CHANGE; METHOXYPOLYETHYLENE GLYCOL (MPEG); THERMAL STABILITY; TRYPSIN;

BIOCATALYSIS; HOT TEMPERATURE; KINETICS; POLYETHYLENE GLYCOLS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STABILITY; TRYPSIN;

EID: 84884972132     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.067     Document Type: Article

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