Exploring the thermal stability of α-chymotrypsin in protic ionic liquids

Process Biochemistry

Volumn 48, Issue 3, 2013, Pages 462-470

  Attri, Pankaj ^a   Venkatesu, Pannuru ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Chymotrypsin; Circular dichroism; Enzyme stability; Fluorescence spectroscopy; Protic ionic liquids

Indexed keywords

ALKYL CHAIN LENGTHS; DIHYDROGEN PHOSPHATE; ENZYME STABILITY; FLUORESCENCE SPECTRA; GIBBS FREE ENERGY CHANGES; HEAT CAPACITY CHANGE; PROTIC IONIC LIQUIDS; STRUCTURAL ARRANGEMENT;

DICHROISM; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; POSITIVE IONS; VOLATILE FATTY ACIDS;

IONIC LIQUIDS;

EID: 84875879151     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.02.006     Document Type: Article

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