Effect of polyamines on the structure, thermal stability and 2,2,2-trifluoroethanol-induced aggregation of α-chymotrypsin

International Journal of Biological Macromolecules

Volumn 41, Issue 5, 2007, Pages 597-604

  Rezaei Ghaleh, Nasrollah ^a   Ebrahim Habibi, Azadeh ^a   Moosavi Movahedi, Ali Akbar ^a   Nemat Gorgani, Mohsen ^a,b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Aggregation; Polyamine; Trifluoroethanol; Chymotrypsin; Helix

Indexed keywords

ALCOHOL; CHYMOTRYPSIN A; POLYAMINE; PUTRESCINE; SPERMIDINE; TRIFLUOROETHANOL;

ALPHA HELIX; ARTICLE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME STRUCTURE; FLUORESCENCE SPECTROSCOPY; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; SURFACE TENSION; THERMOSTABILITY; TURBIDITY;

EID: 35348925111     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2007.07.018     Document Type: Article

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