Pectin-non-starch nanofibers biocomposites as novel gastrointestinal-resistant prebiotics

International Journal of Biological Macromolecules

Volumn 94, Issue , 2017, Pages 131-144

  Khorasani, Alireza Chackoshian ^a   Shojaosadati, Seyed Abbas ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Bacterial nanocellulose; Biocomposite; Gastrointestinal resistant; Nanochitin; Nanolignocellulose; Pectin

Indexed keywords

BACTERIAL CELLULOSE; BIOCOMPOSITE; BIOPOLYMER; CALCIUM ION; CELLULOSE; CHITIN; LIGNOCELLULOSE; NANOFIBER; PECTIN; PREBIOTIC AGENT; PROBIOTIC AGENT; UNCLASSIFIED DRUG; NANOCOMPOSITE;

ARTICLE; ATOMIC FORCE MICROSCOPY; BACTERIAL SURVIVAL; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CRYSTAL STRUCTURE; DEGRADATION; GASTROINTESTINAL TRACT; HYDROGEN BOND; INFRARED SPECTROSCOPY; INTESTINE FLUID; NANOFABRICATION; NONHUMAN; PHYSICAL SENSITIVITY; STOMACH JUICE; BACILLUS COAGULANS; CHEMISTRY; ESCHERICHIA COLI; FERMENTATION; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; SURFACE PROPERTY; ULTRASTRUCTURE; X RAY DIFFRACTION;

BACILLUS COAGULANS; ESCHERICHIA COLI; FERMENTATION; MICROBIAL VIABILITY; NANOCOMPOSITES; NANOFIBERS; PECTINS; PREBIOTICS; SURFACE PROPERTIES; X-RAY DIFFRACTION;

EID: 84991493102     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.10.011     Document Type: Article

References (65)

1. [1] Anal, A.K., Singh, H., Trends Food Sci. Technol. 18 (2007), 240–251.
2. [2] Cook, M.T., Tzortzis, G., Charalampopoulos, D., Khutoryanskiy, V.V., J. Control. Rel. 162 (2012), 56–67.
3. [3] Khorasani, A.C., Shojaosadati, S.A., Int. J. Biol. Macromol. 83 (2016), 9–18.
4. [4] Alborzi, S., Lim, L.-T., Kakuda, Y., LWT-Food Sci. Technol. 59 (2014), 383–388.
5. [5] Wong, T.W., Colombo, G., Sonvico, F., AAPS PharmSciTech 12 (2011), 201–214.
6. [6] Nazzaro, F., Fratianni, F., Orlando, P., Coppola, R., Pharmaceuticals 5 (2012), 481–492.
7. [7] Kumar, P.S., Ramya, C., Jayakumar, R., Lakshmanan, V.-K., Colloids Surf. B: Biointerfaces 106 (2013), 109–116.
8. [8] Ratanajiajaroen, P., Ohshima, M., J. Microencapsul. 29 (2012), 549–558.
9. [9] Okamoto, Y., Nose, M., Miyatake, K., Sekine, J., Oura, R., Shigemasa, Y., Minami, S., Carbohydr. Polym. 44 (2001), 211–215.
10. [10] Salaberria, A.M., Labidi, J., Fernandes, S.C., Eur. Polym. J. 68 (2015), 503–515.
11. [11] Zhang, Y., Jiang, J., Liu, L., Zheng, K., Yu, S., Fan, Y., Nanoscale Res. Lett. 10 (2015), 1–11.
12. [12] Bogusławska-Tryk, M., Szymeczko, R., Piotrowska, A., Burlikowska, K., Śliżewska, K., Pak. Vet. J. 35 (2015), 212–216.
13. [13] da Silva, C.S., van den Borne, J.J., Gerrits, W.J., Kemp, B., Bolhuis, J.E., Physiol. Behav. 107 (2012), 218–230.
14. [14] Sutka, A., Gravitis, J., Kukle, S., Sutka, A., Timusk, M., Soft Mater. 13 (2015), 18–23.
15. [15] Aydemir, D., Kiziltas, A., Gardner, D.J., Han, Y., Gunduz, G., Int. J. Polym. Anal. Charact. 20 (2015), 231–239.
16. [16] Alvarez, P., Blanco, C., Santamaría, R., Granda, M., Compos. Part A: Appl. Sci. Manuf. 36 (2005), 649–657.
17. [17] Koutsianitis, D., Mitani, C., Giagli, K., Tsalagkas, D., Halász, K., Kolonics, O., Gallis, C., Csóka, L., Ultrason. Sonochem. 23 (2015), 148–155.
18. [18] May, C.D., Carbohydr. Polym. 12 (1990), 79–99.
19. [19] Blaiotta, G., La Gatta, B., Di Capua, M., Di Luccia, A., Coppola, R., Aponte, M., Food Microbiol. 36 (2013), 161–169.
20. [20] Huebner, J., Wehling, R.L., Hutkins, R.W., Int. Dairy J. 17 (2007), 770–775.
21. [21] Faye, T., Tamburello, A., Vegarud, G., Skeie, S., J. Dairy Sci. 95 (2012), 558–566.
22. [22] Bedani, R., Vieira, A.D.S., Rossi, E.A., Saad, S.M.I., LWT-Food Sci. Technol. 55 (2014), 436–443.
23. [23] Xu, M., Dumont, M.-J., J. Food Eng. 165 (2015), 52–59.
24. [24] Nair, K.G., Dufresne, A., Biomacromolecules (Washington) 4 (2003), 666–674.
25. [25] Rumengan, I., Suryanto, E., Modaso, R., Wullur, S., Tallei, T., Limbong, D., Int. J. Fish. Aquat. Sci. 3 (2014), 12–18.
26. [26] Fellah, A., Anjukandi, P., Waterland, M.R., Williams, M.A., Carbohydr. Polym. 78 (2009), 847–853.
27. [27] Zhang, P., Dong, S.-J., Ma, H.-H., Zhang, B.-X., Wang, Y.-F., Hu, X.-M., Ind. Crops Products 76 (2015), 688–696.
28. [28] Salaberria, A.M., Fernandes, S.C., Diaz, R.H., Labidi, J., Carbohydr. Polym. 116 (2015), 286–291.
29. [29] Ifuku, S., Nogi, M., Abe, K., Yoshioka, M., Morimoto, M., Saimoto, H., Yano, H., Biomacromolecules 10 (2009), 1584–1588.
30. [30] Iwamoto, S., Endo, T., ACS Macro Lett. 4 (2014), 80–83.
31. [31] Zhou, C.G., Gao, Q., Wang, S., Gong, Y.S., Xia, K.S., Han, B., Li, M., Ling, Y., React. Funct. Polym. 100 (2016), 97–106.
32. [32] Gu, J., Catchmark, J.M., Carbohydr. Polym. 88 (2012), 547–557.
33. [33] Thomassen, L.V., Larsen, D.M., Mikkelsen, J.D., Meyer, A.S., Enzyme Microbial Technol. 49 (2011), 289–297.
34. [34] Gagné, J.W., Wakshlag, J.J., Simpson, K.W., Dowd, S.E., Latchman, S., Brown, D.A., Brown, K., Swanson, K.S., Fahey, G.C., BMC Vet. Res., 9, 2013, 1.
35. [35] Gibson, G.R., Clin. Nutr. Suppl. 1 (2004), 25–31.
36. [36] Kumar, V., Sinha, A.K., Makkar, H.P., de Boeck, G., Becker, K., Crit. Rev. Food Sci. Nutr. 52 (2012), 899–935.
37. [37] Halder, S.K., Adak, A., Maity, C., Jana, A., Das, A., Paul, T., Ghosh, K., Mohapatra, P.K.D., Pati, B.R., Mondal, K.C., Indian J. Exp. Biol. 51 (2013), 924–934.
38. [38] Neyrinck, A.M., Possemiers, S., Verstraete, W., De Backer, F., Cani, P.D., Delzenne, N.M., J. Nutr. Biochem. 23 (2012), 51–59.
39. [39] Acosta-Estrada, B.A., Gutiérrez-Uribe, J.A., Serna-Saldívar, S.O., Food Chem. 152 (2014), 46–55.
40. [40] Conde, E., Gullón, P., Moure, A., Domínguez, H., Parajó, J.C., Food Bioproducts Process. 87 (2009), 208–214.
41. [41] Baurhoo, B., Ruiz-Feria, C., Zhao, X., Anim. Feed Sci. Technol. 144 (2008), 175–184.
42. [42] Narayanan, D., Jayakumar, R., Chennazhi, K., Wiley Interdiscip. Rev.: Nanomed. Nanobiotechnol. 6 (2014), 574–598.
43. [43] Zhang, Y., Lin, J., Zhong, Q., Food Hydrocoll. 52 (2016), 804–810.
44. [44] Zhang, Y., Lin, J., Zhong, Q., Food Res. Int. 71 (2015), 9–15.
45. [45] Krasaekoopt, W., Bhandari, B., Deeth, H., Int. Dairy J. 14 (2004), 737–743.
46. [46] Chelpanova, T., Vitiazev, F., Mikhaleva, N., Efimtseva, E., Rossiiskii fiziologicheskii zhurnal imeni IM Sechenova/Rossiiskaia akademiia nauk 98 (2012), 734–743.
47. [47] Mølgaard, S.L., Henriksson, M., Cárdenas, M., Svagan, A.J., Carbohydr. Polym. 114 (2014), 179–182.
48. [48] McKenna, B.A., Kopittke, P.M., Wehr, J.B., Blamey, F., Menzies, N.W., Physiol. Plant. 138 (2010), 205–214.
49. [49] He, W., Du, Q., Cao, D.-Y., Xiang, B., Fan, L.-F., Int. J. Pharm. 348 (2008), 35–45.
50. [50] Agoda-Tandjawa, G., Durand, S., Gaillard, C., Garnier, C., Doublier, J., Carbohydr. Polym. 90 (2012), 1081–1091.
51. [51] Zykwinska, A.W., Ralet, M.-C.J., Garnier, C.D., Thibault, J.-F.J., Plant Physiol. 139 (2005), 397–407.
52. [52] Orts, W.J., Shey, J., Imam, S.H., Glenn, G.M., Guttman, M.E., Revol, J.-F., J. Polym. Environ. 13 (2005), 301–306.
53. [53] Lopez-Sanchez, P., Schuster, E., Wang, D., Gidley, M.J., Strom, A., Soft Matter 11 (2015), 4002–4010.
54. [54] Gu, J., Catchmark, J.M., Cellulose 21 (2014), 275–289.
55. [55] Chen, P.-H., Kuo, T.-Y., Kuo, J.-Y., Tseng, Y.-P., Wang, D.-M., Lai, J.-Y., Hsieh, H.-J., Carbohydr. Polym. 82 (2010), 1236–1242.
56. [56] Wu, J., Meredith, J.C., ACS Macro Lett. 3 (2014), 185–190.
57. [57] Shen, C.-R., Liu, C.-L., Lee, H.-P., Chen, J.-K., Molecules 18 (2013), 2978–2987.
58. [58] Tzoumaki, M.V., Moschakis, T., Scholten, E., Biliaderis, C.G., Food Funct. 4 (2013), 121–129.
59. [59] Gidenne, T., Livest. Prod. Sci. 81 (2003), 105–117.
60. [60] Li, X., Meng, Y., Wang, S., Rajulu, A.V., Tjong, S., J. Polym. Sci. Part B: Polym. Phys. 42 (2004), 666–675.
61. [61] Brune, A., Nat. Rev. Microbiol. 12 (2014), 168–180.
62. [62] Ni, J., Tokuda, G., Biotechnol. Adv. 31 (2013), 838–850.
63. [63] Yu, C.-Y., Yin, B.-C., Zhang, W., Cheng, S.-X., Zhang, X.-Z., Zhuo, R.-X., Colloids Surf. B: Biointerfaces 68 (2009), 245–249.
64. [64] Hiorth, M., Tho, I., Sande, S.A., Eur. J. Pharm. Biopharm. 56 (2003), 175–181.
65. [65] Pasparakis, G., Bouropoulos, N., Int. J. Pharm. 323 (2006), 34–42.