SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of the Science of Food and Agriculture

Volumn 82, Issue 8, 2002, Pages 834-839

Methods for the preparation of cell walls from potatoes

(7) Jardine, W G a Doeswijk Voragen, C H L b MacKinnon, I M R a Van Den Broek, L A M b Ha, M A a Jarvis, M C a Voragen, A G J b

a UNIVERSITY OF GLASGOW (United Kingdom)

b WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

Cell walls; Pectin; Potato; Solanum tuberosum; Starch

Indexed keywords

FOOD SCIENCE; STARCH;

SOLANUM; SOLANUM TUBEROSUM;

EID: 0036276256 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/jsfa.1121 Document Type: Article

Times cited : (10)

References (33)

1
- 0001463174
- Pectin and starch in preheating, firming and final texture of potato products
- (1972) J Agric Food Chem , vol.20 , pp. 1282
- Reeve, R.M.¹

2
- 0002307411
- The textural analysis of cooked potato. 1. Physical principles of the separate measurement of softness and dryness
- (1992) Potato Res , vol.35 , pp. 83-91
- Jarvis, M.C.¹ Duncan, H.J.²

3
- 0003144195
- Chemical and microscopic characterization of potato (Solanum tuberosum L) cell walls during cooking
- (1997) J Agric Food Chem , vol.45 , pp. 50-58
- Van Marie, J.T.¹ Stolle-Smits, T.² Donkers, J.³ Van Dijk, C.⁴

4
- 0003480799
- Longman Scientific and Technical, London
- (1989) The Potato, 3rd edn.
- Burton, W.G.¹

5
- 0003625513
- Royal Society of Chemistry, Cambridge
- (1995) Dietary Fibre Analysis
- Southgate, D.A.T.¹

6
- 0001462732
- Some problems in the analysis of pectin in potato tuber tissue
- (1976) Potato Res , vol.17 , pp. 169-177
- Keijbets, M.J.H.¹ Pilnik, W.²

7
- 84985330877
- Pectin changes in the pre-cooking step of dehydrated mashed potato
- (1981) J Sci Food Agric , vol.32 , pp. 1091-1102
- Moledina, K.H.¹ Haydar, M.² Ooraikul, B.³ Hadziyev, D.⁴

8
- 0028315455
- Effect of preheating on potato texture
- (1994) Crit Rev Food Sci Nutr , vol.34 , pp. 229-251
- Andersson, A.¹ Gekas, V.² Lind, I.³ Oliveira, F.⁴ Oste, R.⁵

9
- 84989065214
- Investigations on potato pulp as a dietary fibre source - Composition of potato pulp after influence of pectinases and cellulases and enzymatic degradation of starch
- (1993) Starch/Stäke , vol.45 , pp. 234-238
- Dongowski, G.¹ Stoof, G.²

10
- 0002825264
- The polysaccharide structure of potato cell walls: Chemical fractionation
- (1981) Planta , vol.152 , pp. 93-100
- Jarvis, M.C.¹ Hall, M.A.² Threlfall, D.R.³ Friend, J.⁴

11
- 0000839003
- Structural features of cell-wall polysaccharides of potato (Solanum tuberosum)
- (1990) Carbohydr Res , vol.195 , pp. 257-272
- Ryden, P.¹ Selvendran, R.R.²

12
- 0009364325
- PhD Thesis University of Glasgow
- (1999)
- Jardine, W.G.¹

13
- 0000461212
- Effect of steaming on cell wall chemistry of potatoes (Solanum tuberosum cv. Bintje) in relation to firmness
- (1997) J Agric Food Chem , vol.45 , pp. 3411-3418
- Ng, A.¹ Waldron, K.W.²

14
- 0031448074
- Structural changes related to texture of pre-peeled potatoes
- (1997) J Food Sci , vol.62 , pp. 797-803
- Sapers, G.M.¹ Cooke, P.H.² Heidel, A.E.³ Martin, S.T.⁴ Miller, R.L.⁵

15
- 0000336840
- 13C-n.m.r. spectra of Vigna primary cell walls and their polysaccharide components
- (1990) Carbohydr Res , vol.201 , pp. 327-333
- Jarvis, M.C.¹

16
- 0020570429
- A method for the determination of chlorpropham residues in crisps and crisp frying oil
- (1983) Potato Res , vol.26 , pp. 73-77
- Ritchie, W.¹ Boyd, I.M.G.² Duncan, H.J.³

17
- 84985350414
- An improved method for the determination of native and modified starches
- (1985) J Sci Food Agric , vol.36 , pp. 1019-1027
- Karkalas, J.¹

18
- 0025848138
- Measurement of uronic-acids without interference from neutral sugars
- (1991) Anal Biochem , vol.197 , pp. 157-162
- Filisetti-Cozzi, T.M.C.C.¹ Carpita, N.C.²

19
- 0002093354
- Hydrolysis of plant polysaccharides and GLC analysis of their constituent neutral sugars
- (1979) Phytochemistry , vol.18 , pp. 419-422
- Mankarios, A.T.¹ Jones, C.F.G.² Jarvis, M.C.³ Threlfall, D.R.⁴ Friend, J.⁵

20
- 0002678191
- Developments in the isolation and analysis of cell walls from edible plants
- Ed by Brett CT and Hillman JR, Cambridge University Press, Cambridge
- (1985) Biochemistry of Plant Cell Walls , pp. 39-78
- Selvendran, R.R.¹ Stevens, B.J.H.² O'Neill, M.A.³

21
- 0001565984
- Structural features of cell walls from potato (Solanum tuberosum L) cultivars Irene and Nicola
- (1997) J Agric Food Chem , vol.45 , pp. 1686-1693
- Van Marle, J.T.¹ Recourt, K.² Van Dijk, C.³ Schols, H.A.⁴ Voragen, A.G.J.⁵

22
- 0003621142
- Longman Scientific and Technical, London
- (1988) The Growing Plant Cell Wall: Chemical and Metabolic Analysis
- Fry, S.C.¹

23
- 0033116911
- Enzymatic degradation of cell wall polysaccharides from soybean meal
- (1999) Carbohydr Polym , vol.38 , pp. 299-307
- Huisman, M.M.H.¹ Schols, H.A.² Voragen, A.G.J.³

24
- 0000000223
- Methylesterification, de-esterification and gelation of pectins in the primary cell wall
- Ed by Visser J and Voragen AFG, Elsevier, Amsterdam
- (1996) Pectins and Pectinases
- Goldberg, R.¹ Morvan, C.² Jauneau, A.³ Jarvis, M.C.⁴

25
- 0028843446
- Nonaqueous fractionation to assess the ionic composition of the apoplast during fruit ripening
- (1995) Plant Physiol , vol.108 , pp. 1679-1689
- MacDougall, A.J.¹ Parker, R.² Selvendran, R.R.³

26
- 0034090413
- Calcium deficiency in potato (Solanum tuberosum ssp. tuberosum) leaves and its effects on the pectic composition of the apoplastic fluid
- (2000) Plant Physiol , vol.109 , pp. 44-50
- Seling, S.¹ Wissemeier, A.H.² Cambier, P.³ Van Cutsem, P.⁴

27
- 0034327203
- Hydration of pectic polysaccharides
- (2000) Biopolymers , vol.54 , pp. 398-405
- Ryden, P.¹ MacDougall, A.J.² Tibbits, C.W.³ Ring, S.G.⁴

28
- 0003142361
- Swelling behaviour of cell wall and starch in potato (Solanum tuberosum L) tuber cells. I: Starch leakage and structure of single cells
- (1995) Carbohydr Polym , vol.26 , pp. 47-54
- Shomer, I.¹

29
- 0025256665
- Industrial pectin: Sources, production and applications
- (1990) Carbohydr Polym , vol.12 , pp. 79-99
- May, C.D.¹

30
- 0000252077
- Pectin
- Ed by Harris P, Elsevier Applied Science, London
- (1990) Food Gels , pp. 401-434
- Rolin, C.¹ De Vries, J.²

31
- 0001075502
- Gelling agents (pectins) from plants for the food industry
- (1992) Adv Plant Cell Biochem Biotechnol , vol.1 , pp. 219-270
- Pilnik, W.¹ Voragen, A.G.J.²

32
- 0009446840
- Pectins
- Ed by Davidson RL, McGraw-Hill, New York, Chap 15
- (1980) Handbook of Water-soluble Gums and Resins , pp. 15-21
- Pedersen, J.K.¹

33
- 0009389710
- Die stabilität einiger hydrocolloide
- (1968) Gordian , vol.68 , pp. 531-535
- Pilnik, W.¹ MacDonald, R.A.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.