Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC 3283

Journal of Bioscience and Bioengineering

Volumn 110, Issue 1, 2010, Pages 69-71

  Ishikawa, Morio ^a   Okamoto Kainuma, Akiko ^a   Matsui, Kazuaki ^a   Takigishi, Ann ^a   Kaga, Takayuki ^b   Koizumi, Yukimichi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b Mitsukan Group Corporation   (Japan)

Author keywords

Acetobacter; clpB; Heat shock protein; qRT PCR; Stress acetic acid fermentation

Indexed keywords

ACETIC ACID FERMENTATION; ACETOBACTER PASTEURIANUS; ACETOBACTERS; HEAT-SHOCK PROTEIN; HIGH TEMPERATURE; Q-RT-PCR; TEMPERATURE SHIFT;

ACETIC ACID; ACIDS; CLONING; ETHANOL; FERMENTATION; PH EFFECTS; PROTEINS;

HEAT RESISTANCE;

ACETIC ACID; MUTANT PROTEIN; PROTEIN CLPB;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ARTICLE; BACTERIAL STRAIN; CELL GROWTH; FERMENTATION MEDIUM; GENE DISRUPTION; HEAT TOLERANCE; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN ANALYSIS; PROTEIN EXPRESSION; STRAIN DIFFERENCE; TEMPERATURE SENSITIVITY; TEMPERATURE STRESS;

ACETOBACTER; ANTI-INFECTIVE AGENTS, LOCAL; BACTERIAL PROTEINS; ETHANOL; GENE EXPRESSION REGULATION, BACTERIAL; HOT TEMPERATURE; MUTATION; STRESS, PHYSIOLOGICAL;

ACETOBACTER; ACETOBACTER PASTEURIANUS;

EID: 77953123318     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.12.012     Document Type: Article

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