Erratum: Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum (Proc Natl Acad Sci USA (2016) 113:39 (11040-11045) DOI: 10.1073/pnas.1605689113);Elevated Vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum

Proceedings of the National Academy of Sciences of the United States of America

Volumn 113, Issue 39, 2016, Pages 11040-11045

  Che, Ping ^a   Zhao, Zuo Yu ^a   Glassman, Kimberly ^a   Dolde, David ^a   Hu, Tiger X ^a   Jones, Todd J ^a   Obukosia, Silas ^b   Wambugu, Florence ^b   Albertsen, Marc C ^a  

^a DUPONT COMPANY   (United States)

^b Africa Harvest Biotech Foundation International   (Kenya)

Author keywords

Biofortified sorghum; HGGT; Vitamin E; carotene accumulation; carotene stability

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; HOMOGENTISATE GERANYLGERANYLTRANSFERASE; HOMOGENTISIC ACID; TRACE ELEMENT; UNCLASSIFIED DRUG; BACTERIAL DNA; PLANT PROTEIN; T-DNA;

ARTICLE; BARLEY; FOOD INTAKE; FORTIFIED FOOD; HARVEST; NONHUMAN; NUTRITIONAL VALUE; OXIDATION; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN STABILITY; RETINOL DEFICIENCY; SORGHUM; STORAGE; ENDOSPERM; ENZYMOLOGY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT SEED; TRANSGENIC PLANT;

BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA, BACTERIAL; ENDOSPERM; FOOD, FORTIFIED; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEEDS; SORGHUM; VITAMIN E;

EID: 84989966098     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1617908113     Document Type: Erratum

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