Oxidation of crude corn oil with and without elevated tocotrienols

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 9, 2011, Pages 1367-1372

  Dolde, David ^a   Wang, Tong ^b  

^a PIONEER HI BRED INTERNATIONAL INC   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Corn oil; Homogentisic acid geranylgeranyl transferase; Oxidative stability index; Peroxide value; Tocopherol; Tocotrienol

Indexed keywords

ANTIOXIDANTS; CORN OIL; HOMOGENTISIC ACID; OXIDATIVE STABILITY INDEX; PEROXIDE VALUE; TOCOPHEROL; TOCOTRIENOLS;

CONCURRENCY CONTROL; CRUDE OIL; FATTY ACIDS; GENE EXPRESSION; OXIDATION RESISTANCE; VEGETABLE OILS;

OXIDATION;

ZEA MAYS;

EID: 80051548941     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1805-0     Document Type: Article

References (22)

1. A Theriault JT Chao Q Wang A Gapor K Adeli 1999 Tocotrienol: a review of its therapeutic potential Clin Biochem 32 309 319 10.1016/S0009-9120(99)00027-2 1:CAS:528:DyaK1MXmtVSksrY%3D (Pubitemid 29416720)
2. Watson RR, Preedy VR (2009) Tocotrienols: vitamin E beyond tocopherols. CRC Press, Boca Raton
3. CK Sen S Khanna S Roy 2006 Tocotrienols: vitamin E beyond tocopherols Life Sci 78 2088 2098 10.1016/j.lfs.2005.12.001 1:CAS:528:DC%2BD28XisF2qsLg%3D
4. Mo H, Elson C (2009) Role of the mevalonate pathway in tocotrienol-mediated tumor. In: Watson RR, Preedy VR (eds) Vitamin E beyond tocopherols. CRC Press, Boca Raton, pp 185-208
5. S Chen H Li G Liu 2006 Progress of vitamin E metabolic engineering in plants Transgenic Res 15 655 665 10.1007/s11248-006-9012-8 1:CAS:528: DC%2BD28Xht1enu7rM (Pubitemid 44833179)
6. SC Hunter EB Cahoon 2007 Enhancing vitamin E in oilseeds: unraveling tocopherol and tocotrienol biosynthesis Lipids 42 97 108 10.1007/s11745-007- 3028-6 1:CAS:528:DC%2BD2sXkvFSmu7Y%3D (Pubitemid 351912047)
7. EB Cahoon SE Hall KG Ripp TS Ganzke WD Hitz SJ Coughlan 2003 Metabolic redesign of vitamin e biosynthesis in plants for tocotrienol production and increased antioxidant content Nat Biotechnol 21 1082 1087 10.1038/nbt853 1:CAS:528:DC%2BD3sXmslCku7o%3D (Pubitemid 37064739)
8. J Cillard P Cillard M Cormier 1980 Effect of experimental factors on the prooxidant behavior of alpha-tocopherol J Am Oil Chem Soc 57 255 261 10.1007/BF02668255 1:CAS:528:DyaL3cXlsVyntLg%3D
9. SW Huang EN Frankel JB German 1995 Effects of individual tocopherols and tocopherol mixtures on the oxidative stability of corn oil triglycerides J Agric Food Chem 43 2345 2350 10.1021/jf00057a006 1:CAS:528:DyaK2MXns1Cit7s%3D
10. KH Wagner F Wotruba I Elmadfa 2001 Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures Eur J Lipid Sci Technol 103 746 751 10.1002/1438-9312(200111)103:11<746::AID- EJLT746>3.0.CO;2-P 1:CAS:528:DC%2BD3MXosl2kt74%3D
11. American Oil Chemists' Society (1990) Official methods and recommended practices of the American Oil Chemists' Society, 4th edn. American Oil Chemists' Society, Champaign
12. W Butte J Eilers M Kirsch 1982 Trialkylsulfonium-hydroxides and trialkylselenonium hydroxides for the pyrolytic alkylation of acidic compounds Anal Lett Part A Chem Anal 15 841 850 1:CAS:528:DyaL3sXks1ajsQ%3D%3D
13. D Dolde C Vlahakis J Hazebroek 1999 Tocopherols in breeding lines and effects of planting location fatty acid composition and temperature during development J Am Oil Chem Soc 76 349 355 10.1007/s11746-999-0242-9 1:CAS:528:DyaK1MXit1emsL0%3D
14. TD Crowe PJ White 2001 Adaptation of the AOCS official method for measuring hydroperoxides from small-scale oil samples J Am Oil Chem Soc 78 1267 1269 10.1007/s11745-001-0424-7 1:CAS:528:DC%2BD38XkvFGqtw%3D%3D (Pubitemid 34180243)
15. N Frega M Mozzon G Lercker 1999 Effects of free fatty acids on oxidative stability of vegetable oil J Am Oil Chem Soc 76 325 329 10.1007/s11746-999-0239- 4 1:CAS:528:DyaK1MXit1emsL4%3D
16. K Miyashita T Takagi 1986 Study on the oxidative rate and prooxidant activity of free fatty acids J Am Oil Chem Soc 63 1380 1384 10.1007/BF02679607 1:CAS:528:DyaL2sXms1yq (Pubitemid 17462433)
17. E Choe DB Min 2009 Mechanisms of antioxidants in the oxidation of foods Compr Rev Food Sci Food Saf 8 345 358 10.1111/j.1541-4337.2009.00085.x 1:CAS:528:DC%2BC3cXnt1Kgs7o%3D
18. Dolde D, Wang T (2011) Oxidation of Corn Oils with Spiked Tocols. J Am Oil Chem Soc. Submitted
19. J Lehmann HT Slover 1976 Relative autoxidative and photolytic stabilities of tocols and tocotrienols Lipids 11 853 857 10.1007/BF02532992 1:CAS:528:DyaE2sXosFSrtw%3D%3D (Pubitemid 8021096)
20. Kim HJ (2007) Oxidation mechanism of riboflavin destruction and antioxidant mechanism of tocotrienols. Food Science and Nutrition, The Ohio State University, Columbus
21. MT Schroeder EM Becker LH Skibsted 2006 Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil J Am Oil Chem Soc 54 3445 3453 1:CAS:528:DC%2BD28XjtV2jt7g%3D (Pubitemid 43798216)
22. Frankel EN (1998) Lipid oxidation. The Oily Press, Dundee, pp 140-146