Functionalities of conjugated compounds of γ-aminobutyric acid with salicylaldehyde or cinnamaldehyde

Food Chemistry

Volumn 190, Issue , 2016, Pages 1102-1108

  Liu, Tai Ti ^a   Tseng, Yi Wei ^a   Yang, Tsung Shi ^b  

^a YUANPEI UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antimicrobial activity; Antioxidant activity; Cinnamaldehyde; Mushroom browning; Salicylaldehyde; Schiff base; Tyrosinase; Aminobutyric acid

Indexed keywords

ALDEHYDES; AMINO ACIDS; ANTIOXIDANTS; BIOACTIVITY; ESSENTIAL OILS; KETONES; MAMMALS; METAL COMPLEXES; MICROORGANISMS; PLANTS (BOTANY); SYNTHESIS (CHEMICAL);

AMINOBUTYRIC ACIDS; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CINNAMALDEHYDE; MUSHROOM BROWNING; SALICYLALDEHYDE; SCHIFF-BASE; TYROSINASE;

COPPER COMPOUNDS;

4 AMINOBUTYRIC ACID; ANTIINFECTIVE AGENT; ANTIOXIDANT; CINNAMALDEHYDE; COPPER; FERRIC ION; METAL COMPLEX; MONOPHENOL MONOOXYGENASE; NITRIC OXIDE; NITRITE; OXYGENASE INHIBITOR; SALICYLALDEHYDE; SCHIFF BASE; SUPEROXIDE; ZINC; ACROLEIN; ALDEHYDE;

ABSORPTION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; BACTERIAL STRAIN; CHELATION; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; DRUG CONJUGATION; DRUG SYNTHESIS; ENZYME INHIBITION; ESCHERICHIA COLI; HYDROXYLATION; IC50; IN VITRO STUDY; INFRARED RADIATION; LIPID PEROXIDATION; MINIMUM BACTERICIDAL CONCENTRATION; NONHUMAN; OXIDATION REDUCTION POTENTIAL; STAPHYLOCOCCUS AUREUS;

BASIDIOMYCOTA; MAMMALIA;

ACROLEIN; ALDEHYDES; ANTIOXIDANTS; GAMMA-AMINOBUTYRIC ACID; MONOPHENOL MONOOXYGENASE; SCHIFF BASES;

EID: 84933574075     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.077     Document Type: Article

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