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Volumn 74, Issue 2, 1999, Pages 162-168

A kinetic study of the oxidation of phenol, o-chlorophenol and catechol by hydrogen peroxide between 298 K and 333 K: The effect of pH, temperature and ratio of oxidant to substrate

Author keywords

Hydrogen peroxide; Kinetics; Oxidative degradation; Phenolic compounds

Indexed keywords

CHEMICAL WATER TREATMENT; CHLORINE COMPOUNDS; COMPOSITION EFFECTS; HYDROGEN PEROXIDE; OXIDATION; PH EFFECTS; PHENOLS; PYROLYSIS; REACTION KINETICS; THERMAL EFFECTS;

EID: 0345491458     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199902)74:2<162::AID-JCTB987>3.0.CO;2-E     Document Type: Article
Times cited : (45)

References (13)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.