Recent fast food consumption and bisphenol A and phthalates exposures among the U.S. population in NHANES, 2003–2010

Environmental Health Perspectives

Volumn 124, Issue 10, 2016, Pages 1521-1528

  Zota, Ami R ^a   Phillips, Cassandra A ^a   Mitro, Susanna D ^a  

^a GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; CREATININE; DIISONONYL PHTHALATE; PHTHALIC ACID; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; UNCLASSIFIED DRUG; BENZHYDRYL DERIVATIVE; PHENOL DERIVATIVE; PHTHALIC ACID DERIVATIVE;

ADOLESCENT; ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CHEMICAL ANALYSIS; CHILD; DAIRY PRODUCT; DOSE RESPONSE; EGG; ENVIRONMENTAL EXPOSURE; FAST FOOD; FAT INTAKE; FEMALE; FOOD INTAKE; HAZARD ASSESSMENT; HEALTH PROGRAM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; MAJOR CLINICAL STUDY; MALE; MEAT; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; UNITED STATES; URINALYSIS; WHOLE GRAIN; AGED; ANALYSIS; DIET; EATING; METABOLISM; MIDDLE AGED; NUTRITION; POLLUTANT; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BENZHYDRYL COMPOUNDS; CHILD; DIET; DIETHYLHEXYL PHTHALATE; EATING; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FAST FOODS; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PHENOLS; PHTHALIC ACIDS; UNITED STATES; YOUNG ADULT;

EID: 84989329053     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.1510803     Document Type: Article

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