Microbial diversity and biochemical analysis of suanzhou: A traditional chinese fermented cereal gruel

Frontiers in Microbiology

Volumn 7, Issue AUG, 2016, Pages

  Qin, Huibin ^a,b   Sun, Qinghui ^a   Pan, Xuewei ^a   Qiao, Zhijun ^b   Yang, Hongjiang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Shanxi Academy of Agricultural Sciences   (China)

Author keywords

Acetic acid bacteria; Free amino acid; Lactic acid bacteria; Metagenomic analysis; Suanzhou; Yeast

Indexed keywords

ARTICLE; BIOCHEMICAL ANALYSIS; CEREAL; CONTROLLED STUDY; FERMENTATION; GENE SEQUENCE; GENETIC VARIABILITY; GROWTH CURVE; LACTIC ACID BACTERIUM; METAGENOMICS; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; PH; SUANZHOU;

EID: 84989196119     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.01311     Document Type: Article

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