Acetobacter

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 3-10

  Hommel, R K ^a  

^a Cell Technologie Leipzig   (Germany)

Author keywords

Acetobacter; Cocoa fermentation; Ethanol oxidation; Exopolysaccharide cellulose; Gluconacetobacter; Incomplete oxidation; Natural fermentation; Nitrogen fixation; Opportunistic pathogen; Overoxidation; Palm wine; Quinoprotein; Tea fungus; Vinegar; Wine spoiling

Indexed keywords

EID: 84989187423     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00001-X     Document Type: Chapter

References (15)

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