Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils

Meat Science

Volumn 123, Issue , 2017, Pages 105-111

  Passetti, Rodrigo Augusto Cortez ^a   Torrecilhas, Juliana Akamine ^a   Ornaghi, Mariana Garcia ^a   Mottin, Camila ^a   de Oliveira, Carlos Antonio Lopes ^a   Guerrero, Ana ^a   del Mar Campo, Maria ^b   Sañudo, Carlos ^b   do Prado, Ivanor Nunes ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Cinnamon; Clove; Images; Meat colour; Methodology

Indexed keywords

COLOR; MEATS;

CINNAMON; CLOVE; DIGITAL IMAGE; EXPERIMENTAL GROUPS; IMAGES; METHODOLOGY; STANDARD DEVIATION; VISUAL APPEARANCE;

ESSENTIAL OILS;

ESSENTIAL OIL;

ADULT; ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; COLOR; CONSUMER ATTITUDE; DIET; FEMALE; FOOD QUALITY; HUMAN; MALE; MIDDLE AGED; PHOTOGRAPHY; RED MEAT; REPRODUCIBILITY; VETERINARY; YOUNG ADULT;

ADULT; ANIMAL FEED; ANIMALS; CATTLE; COLOR; CONSUMER BEHAVIOR; DIET; FEMALE; FOOD QUALITY; HUMANS; MALE; MIDDLE AGED; OILS, VOLATILE; PHOTOGRAPHY; RED MEAT; REPRODUCIBILITY OF RESULTS; YOUNG ADULT;

EID: 84988842304     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2016.09.009     Document Type: Article

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