Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers

Meat Science

Volumn 63, Issue 1, 2003, Pages 39-42

  Muramoto, T ^a   Nakanishi, N ^b   Shibata, M ^a   Aikawa, K ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Carotene; Beef; Color stability; Japanese Black steers; Metmyoglobin

Indexed keywords

COLOR STABILITY;

BLOOD; CELL MEMBRANES; FLUORESCENT LAMPS; LIPIDS; MUSCLE; OXIDATION; POLYVINYL CHLORIDES;

MEATS;

EID: 0037251465     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00050-5     Document Type: Article

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