Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers

Animal

Volumn 9, Issue 8, 2015, Pages 1423-1430

  Prado, I N ^a   Campo, M M ^a   Muela, E ^a   Valero, M V ^a   Catalan, O ^b   Olleta, J L ^a   Sanudo C ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Industrial Zootécnica Aragonesa   (Spain)

Author keywords

beef acceptability; castration; lysine; methionine; protein

Indexed keywords

ANIMALIA;

LYSINE; METHIONINE; PROTEIN INTAKE;

ANALYSIS; ANIMAL; BODY WEIGHT; BOVINE; CLINICAL TRIAL; COLOR; DIET; DIETARY SUPPLEMENT; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; MALE; MEAT; METABOLISM; ORCHIECTOMY; PHYSIOLOGY; PROTEIN INTAKE; STANDARDS; VETERINARY;

ANIMALS; BODY WEIGHT; CATTLE; COLOR; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; LIPID PEROXIDATION; LYSINE; MALE; MEAT; METHIONINE; ORCHIECTOMY;

EID: 84937415114     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731115000580     Document Type: Article

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