Stabilization of Raw Rice Bran using Ohmic Heating

Agricultural Research

Volumn 1, Issue 4, 2012, Pages 392-398

  Dhingra, Devinder ^a   Chopra, Sangeeta ^b   Rai, D R ^b  

^a INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

^b CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Electrical conductivity; Free fatty acid; Peroxide value; Voltage gradient

Indexed keywords

ELECTRIC CONDUCTIVITY; FATTY ACIDS; MOISTURE; MOISTURE DETERMINATION; OXIDATION; PEROXIDES; STABILIZATION;

CONTENT DEPENDENT; ELECTRICAL CONDUCTIVITY; FREE FATTY ACID; HEATING EXPERIMENT; LINEAR TEMPERATURE; OHMIC HEATING SYSTEMS; PEROXIDE VALUE; VOLTAGE GRADIENT;

HEATING;

ELECTRICAL CONDUCTIVITY; FATTY ACID; HEATING; MOISTURE CONTENT; RICE; STABILIZATION; TEMPERATURE;

EID: 84988221175     PISSN: 2249720X     EISSN: 22497218     Source Type: Journal    
DOI: 10.1007/s40003-012-0037-3     Document Type: Article

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