메뉴 건너뛰기




Volumn 55, Issue 1, 2010, Pages 35-40

Comparison of different methods for rice bran stabilization and their impact on oil extraction and nutrient destruction

Author keywords

[No Author keywords available]

Indexed keywords

BULK DENSITY; HIGH-ENERGY INPUT; OIL EXTRACTION; OIL YIELD; PELLET MILLS; PROCESSING EQUIPMENT; RICE BRANS; TOTAL ENERGY;

EID: 76249125710     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-55-1-0035     Document Type: Article
Times cited : (4)

References (22)
  • 1
    • 33846034424 scopus 로고    scopus 로고
    • Improved shelflife of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats
    • Ahmad, F., Platel, K., Vishwanatha, S., Puttaraj, S., and Srinivasan, K. Improved shelflife of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. J. Sci. Food and Agri. 87:60, 2007.
    • (2007) J. Sci. Food and Agri , vol.87 , pp. 60
    • Ahmad, F.1    Platel, K.2    Vishwanatha, S.3    Puttaraj, S.4    Srinivasan, K.5
  • 2
    • 0007207223 scopus 로고
    • Functional properties and applications of stabilized rice in bakery products
    • Carrol, L. E. Functional properties and applications of stabilized rice in bakery products. Food Technol. 44:74, 1990.
    • (1990) Food Technol , vol.44 , pp. 74
    • Carrol, L.E.1
  • 3
    • 85056934430 scopus 로고    scopus 로고
    • Process design
    • Ghebre-Sellassie, I, and Martin, C, eds. Marcel Dekker, New York, New York, U. S. A
    • Dreiblatt, A. Process design. Page 157 in Pharmaceutical Extrusion Technology. Ghebre-Sellassie, I., and Martin, C., eds. Marcel Dekker, New York, New York, U. S. A., 2003.
    • (2003) Page 157 in Pharmaceutical Extrusion Technology
    • Dreiblatt, A.1
  • 5
    • 0036095840 scopus 로고    scopus 로고
    • Effect of specific mechanical energy on properties of extruded protein starch mixture
    • Gropper, M., Moraru, C. I., and Kokini, J. F. Effect of specific mechanical energy on properties of extruded protein starch mixture. Cereal Chem. 79:429, 2002.
    • (2002) Cereal Chem , vol.79 , pp. 429
    • Gropper, M.1    Moraru, C.I.2    Kokini, J.F.3
  • 6
    • 84888285127 scopus 로고    scopus 로고
    • Making rice bran a cereals alternative
    • Khan, A. D. Making rice bran a cereals alternative. Feed Int. 25 (6) : 18, 2004.
    • (2004) Feed Int , vol.25 , Issue.6 , pp. 18
    • Khan, A.D.1
  • 7
    • 84987358409 scopus 로고
    • Optimization of extrusion rice bran stabilization process
    • Kim, C. J., Byun, S. M., Cheigh, H. S., and Kwon, T. W. Optimization of extrusion rice bran stabilization process. J. Food Sci. 52:1355, 1987.
    • (1987) J. Food Sci , vol.52 , pp. 1355
    • Kim, C.J.1    Byun, S.M.2    Cheigh, H.S.3    Kwon, T.W.4
  • 8
    • 80053053095 scopus 로고
    • A new method for determining degree of cook
    • Presented at the, San Antonio, TX, U. S. A
    • Mason, M., Gleason, B., and Rokey, G. A new method for determining degree of cook. Presented at the 67th AACC International Annual Meeting, San Antonio, TX, U. S. A., 1982.
    • (1982) 67th AACC International Annual Meeting
    • Mason, M.1    Gleason, B.2    Rokey, G.3
  • 9
    • 84875565269 scopus 로고    scopus 로고
    • Nicolosi, R. J., Rogers, E. J., Ausmann, L. M., and Orthoefer, F. T. Rice bran oil and its health benefits. Pages 421-431 in Rice Science and Technology. Marshall, W. E., and Wadsworth, J. I., eds. Marcel Dekker, New York, New York, U. S. A., 1993.
    • Nicolosi, R. J., Rogers, E. J., Ausmann, L. M., and Orthoefer, F. T. Rice bran oil and its health benefits. Pages 421-431 in Rice Science and Technology. Marshall, W. E., and Wadsworth, J. I., eds. Marcel Dekker, New York, New York, U. S. A., 1993.
  • 10
    • 0000540009 scopus 로고
    • Antioxidant effect and pharmacology of oryzanol
    • Okada, T., and Yamaguchi, N. Antioxidant effect and pharmacology of oryzanol. Yukaku 32:305, 1983.
    • (1983) Yukaku , vol.32 , pp. 305
    • Okada, T.1    Yamaguchi, N.2
  • 11
    • 76249102124 scopus 로고    scopus 로고
    • Extrusion processing technology
    • Riaz, M. N, ed. Food Protein R&D Center, Texas A&M University, College Station, TX, U. S. A
    • Plattner, B. Extrusion processing technology. In Feed and Pet Food Extrusion Manual. Riaz, M. N., ed. Food Protein R&D Center, Texas A&M University, College Station, TX, U. S. A., 2004.
    • (2004) Feed and Pet Food Extrusion Manual
    • Plattner, B.1
  • 12
    • 0022711573 scopus 로고
    • A simple chemical method for stabilization of rice bran
    • Prabhakar, J. V., and Venkatesh, K. V. L. A simple chemical method for stabilization of rice bran. JAOCS 63 (5) :644, 1986.
    • (1986) JAOCS , vol.63 , Issue.5 , pp. 644
    • Prabhakar, J.V.1    Venkatesh, K.V.L.2
  • 13
    • 84985278866 scopus 로고
    • Rice bran stabilization by extrusion cooking for extraction of edible oil
    • Randall, J. M., Sayre, R. N., Schultz, W. G., Fong, R. G., Mossman, A. P., et al. Rice bran stabilization by extrusion cooking for extraction of edible oil. J. Food Sci. 50 (2) :361, 1985.
    • (1985) J. Food Sci , vol.50 , Issue.2 , pp. 361
    • Randall, J.M.1    Sayre, R.N.2    Schultz, W.G.3    Fong, R.G.4    Mossman, A.P.5
  • 14
    • 85012985263 scopus 로고    scopus 로고
    • Introduction to extruders and their principles
    • Technomic Publishing Company, Basel, Switzerland
    • Riaz, M. N. Introduction to extruders and their principles. In Extruders in Food Application. Technomic Publishing Company, Basel, Switzerland, 2000.
    • (2000) Extruders in Food Application
    • Riaz, M.N.1
  • 15
    • 84950183103 scopus 로고
    • Rice bran composition and potential food uses
    • Saunders, R. M. Rice bran composition and potential food uses. Food Rev. Int. 1:465, 1986.
    • (1986) Food Rev. Int , vol.1 , pp. 465
    • Saunders, R.M.1
  • 16
    • 0000174847 scopus 로고
    • The properties of rice bran as a food
    • Saunders, R. M. The properties of rice bran as a food. Cereal Foods World 35:632, 1990.
    • (1990) Cereal Foods World , vol.35 , pp. 632
    • Saunders, R.M.1
  • 17
    • 0041096770 scopus 로고
    • Western Regional Research Center, USDA ARS, Albany, CA, U. S. A
    • Sayre, R. N., and Saunders, R. M. Rice bran and rice bran oil. Western Regional Research Center, USDA ARS, Albany, CA, U. S. A., 1990.
    • (1990) Rice bran and rice bran oil
    • Sayre, R.N.1    Saunders, R.M.2
  • 18
    • 6344285510 scopus 로고    scopus 로고
    • Physico-chemical characteristics of rice bran processes by dry heating and extrusion cooking
    • Sharma, H. R., Chauhan, G. S., and Agrawal, K. Physico-chemical characteristics of rice bran processes by dry heating and extrusion cooking. Int. J. Food Prop. 7:603, 2004.
    • (2004) Int. J. Food Prop , vol.7 , pp. 603
    • Sharma, H.R.1    Chauhan, G.S.2    Agrawal, K.3
  • 19
    • 15644380720 scopus 로고    scopus 로고
    • Hydrolytic stability and changes in E vitamins and oryzanol of extruded rice bran during storage
    • Shin, T. S., Godber, J. S., Martin, D. E., and Wells, J. H. Hydrolytic stability and changes in E vitamins and oryzanol of extruded rice bran during storage. J. Food Sci. 62 (4) :704, 1997.
    • (1997) J. Food Sci , vol.62 , Issue.4 , pp. 704
    • Shin, T.S.1    Godber, J.S.2    Martin, D.E.3    Wells, J.H.4
  • 20
    • 76249124284 scopus 로고    scopus 로고
    • Pelleting system and operation
    • Schofield, E. K, ed. American Feed Industry Association, Inc, Arlingtion, VA, U. S. A
    • Thomas H. Pelleting system and operation. Page 142 in Feed Manufacturing Technology. Schofield, E. K., ed. American Feed Industry Association, Inc., Arlingtion, VA, U. S. A., 2005.
    • (2005) Page 142 in Feed Manufacturing Technology
    • Thomas, H.1
  • 21
    • 84875568729 scopus 로고    scopus 로고
    • Williams, M. A. Extrusion of rice bran. Pages 100-102 in The Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs. Applewhite, T. H., ed. Kraft, Inc. Research and Development, Glenview, IL, U. S. A., 1988.
    • Williams, M. A. Extrusion of rice bran. Pages 100-102 in The Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs. Applewhite, T. H., ed. Kraft, Inc. Research and Development, Glenview, IL, U. S. A., 1988.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.