Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method

Food Chemistry

Volumn 150, Issue , 2014, Pages 321-327

  Tokalioǧlu, Şerife ^a   Clough, Robert ^b   Foulkes, Mike ^b   Worsfold, Paul ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

BARGE method; Bioaccessibility; ICP MS; ICP OES; Nutritional supplement

Indexed keywords

BARGES; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MANGANESE; ZINC;

BIOACCESSIBILITY; CERTIFIED REFERENCE MATERIALS; ICP-MS; ICP-OES; IN-VITRO; NUTRITIONAL SUPPLEMENTS; PHASE CONCENTRATION; RESEARCH GROUPS;

MAGNESIUM;

CHROMIUM; COPPER; IRON; MAGNESIUM; MANGANESE; MINERAL; MOLYBDENUM; SELENIUM; TRACE ELEMENT; VITAMIN; ZINC;

ARTICLE; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; INTESTINE FLUID; LIMIT OF QUANTITATION; MASS SPECTROMETRY;

BARGE METHOD; BIOACCESSIBILITY; ICP-MS; ICP-OES; NUTRITIONAL SUPPLEMENT;

BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; EUROPE; GASTROINTESTINAL TRACT; HUMANS; METALS, HEAVY; MODELS, BIOLOGICAL; SELENIUM; TRACE ELEMENTS;

EID: 84888166800     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.151     Document Type: Article

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