Mineral profile of kaki fruits (Diospyros kaki L.)

Food Chemistry

Volumn 172, Issue , 2015, Pages 291-297

  Mir Marqués, Alba ^a   Domingo, Ana ^a   Cervera, M Luisa ^a   De La Guardia, Miguel ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Diospyros kaki L.; Inductively coupled plasma mass; Inductively coupled plasma optical emission; Kaki fruit; Mineral profile; PDO fruit; spectroscopy (ICP MS); spectroscopy (ICP OES)

Indexed keywords

FRUITS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LIGHT EMISSION; MASS SPECTROMETERS; MINERALS; PLASMA TORCHES;

ANOVA ANALYSIS; DIOSPYROS KAKI L; ICP-OES; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY; OPTICAL EMISSIONS; PROTECTED DESIGNATION OF ORIGINS; VALENCIA (SPAIN);

OPTICAL EMISSION SPECTROSCOPY;

ALUMINUM; ARSENIC; BARIUM; BERYLLIUM; BISMUTH; CADMIUM; CALCIUM; COBALT; COPPER; IRON; LEAD; LITHIUM; MAGNESIUM; MANGANESE; MINERAL; MOLYBDENUM; NICKEL; POTASSIUM; SELENIUM; SODIUM; STRONTIUM; THALLIUM; TITANIUM; VANADIUM; ZINC;

ARTICLE; DIETARY REFERENCE INTAKE; FLAME PHOTOMETRY; FOOD INTAKE; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MINERAL INTAKE; NONHUMAN; OPTICS; PERSIMMON; QUALITY CONTROL; SPAIN; CHEMISTRY; DIOSPYROS; FRUIT;

COPPER; DIOSPYROS; FRUIT; IRON; MAGNESIUM; MINERALS; POTASSIUM; RECOMMENDED DIETARY ALLOWANCES; SODIUM; ZINC;

EID: 84907483661     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.076     Document Type: Article

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