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Volumn 55, Issue 3, 2016, Pages 106-110

Quantitative determination of multiple elements in Rosa roxburghii and Rosa sterilis fruits using ICP-OES with microwave digestion

Author keywords

Inductively coupled plasma optical emission spectrometer (ICP OES); Rosa roxburghii; Rosa sterilis; Trace element

Indexed keywords


EID: 84971482980     PISSN: 05296579     EISSN: None     Source Type: Journal    
DOI: 10.13471/j.cnki.acta.snus.2016.03.018     Document Type: Article
Times cited : (3)

References (5)
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    • van der WESTHUIZEN F H, van RENSBURG C S J, RAUTENBACH G S, et al. In vitro antioxidant, antimutagenic and genoprotective activity of Rosa roxburghii fruit extract [J]. Phytotherapy Research, 2008, 22 (3): 376-383.
    • (2008) Phytotherapy Research , vol.22 , Issue.3 , pp. 376-383
    • Van Der Westhuizen, F.H.1    Van Rensburg, C.S.J.2    Rautenbach, G.S.3
  • 2
    • 84872682175 scopus 로고    scopus 로고
    • Inhibition of tumor growth in vitro by a combination of extracts from Rosa roxburghii Tratt and Fagopyrum cymosum
    • LIU W, LI S, HUANG X, et al. Inhibition of tumor growth in vitro by a combination of extracts from Rosa roxburghii Tratt and Fagopyrum cymosum [J]. Asian Pacific Journal of Cancer Prevention, 2012, 13 (5): 2409-2414.
    • (2012) Asian Pacific Journal of Cancer Prevention , vol.13 , Issue.5 , pp. 2409-2414
    • Liu, W.1    Li, S.2    Huang, X.3
  • 3
    • 0343487771 scopus 로고    scopus 로고
    • The aging retarding effect of 'Long-Life CiLi'
    • MA Y X, ZHU Y, WANG C F, et al. The aging retarding effect of 'Long-Life CiLi' [J]. Mech Ageing Dev, 1997, 96 (1/2/3): 171-180.
    • (1997) Mech Ageing Dev , vol.96 , Issue.1-3 , pp. 171-180
    • Ma, Y.X.1    Zhu, Y.2    Wang, C.F.3
  • 4
    • 84961661701 scopus 로고    scopus 로고
    • Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes
    • GÜLFEN M, ÖZDEMIR A. Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes [J]. Nutrition & Food Science, 2016, 46 (2): 282-292.
    • (2016) Nutrition & Food Science , vol.46 , Issue.2 , pp. 282-292
    • Gülfen, M.1    Özdemir, A.2
  • 5
    • 84952944745 scopus 로고    scopus 로고
    • Microwave-assisted digestion using diluted acid and base solutions for plant analysis by ICP OES
    • BARROS J A V A, de SOUZA P F, SCHIAVO D, et al. Microwave-assisted digestion using diluted acid and base solutions for plant analysis by ICP OES [J]. Journal of Analytical Atomic Spectrometry, 2016, 31 (1): 337-343.
    • (2016) Journal of Analytical Atomic Spectrometry , vol.31 , Issue.1 , pp. 337-343
    • Barros, J.A.V.A.1    De Souza, P.F.2    Schiavo, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.