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Volumn 9, Issue 3, 2012, Pages 1431-1439

Preparation and characterization of chitosan/agar blended films: Part 1. chemical structure and morphology

Author keywords

Agar; Blended films; Chitosan; FESEM; FTIR

Indexed keywords


EID: 84859539306     PISSN: None     EISSN: 09734945     Source Type: Journal    
DOI: 10.1155/2012/781206     Document Type: Article
Times cited : (76)

References (35)
  • 17
  • 18
    • 0000466093 scopus 로고
    • Gelling hydrocolloids in product applications
    • J. M. V. Blanshard, J. R. Mitchell (Eds), Butterworths, London
    • Glicksman M, Gelling hydrocolloids in product applications, in: J. M. V. Blanshard, J. R. Mitchell (Eds), Polysaccharides in foods, Butterworths, London, 1979, 185.
    • (1979) Polysaccharides in Foods , pp. 185
    • Glicksman, M.1
  • 19
    • 0005604468 scopus 로고    scopus 로고
    • Agar
    • Philips G O and Williams P A (Eds.), CRC Press: New York
    • Armisen R and Galatas F, Agar, in Philips G O and Williams P A (Eds.), Handbook of hydrocolloids; CRC Press: New York, 2000, 21.
    • (2000) Handbook of Hydrocolloids , pp. 21
    • Armisen, R.1    Galatas, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.