pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip

Food Analytical Methods

Volumn 8, Issue 9, 2015, Pages 2243-2249

  Pávai, Mária ^a   Mihály, Judith ^a   Paszternák, András ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Cellophane; CO2; Curcumin; Food quality; Medical application; pH sensor

Indexed keywords

ATOMIC FORCE MICROSCOPY; CARBON DIOXIDE; CELLOPHANE; CELLULOSE; COSTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MEDICAL APPLICATIONS;

ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED SPECTROSCOPY; CURCUMIN; FOOD QUALITY; MONITORING SENSORS; PH DETECTION; PORTABLE SENSORS; SYNTHETIC MATERIALS; TEST STRIPS;

PH SENSORS;

EID: 84940791334     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0102-1     Document Type: Article

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