Physicochemical and antioxidant characterization of Justicia spicigera

Food Chemistry

Volumn 218, Issue , 2017, Pages 305-312

  Baqueiro Peña, Itzamná ^a   Guerrero Beltrán, José Á ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Antioxidant activity; Gas chromatography; Justicia spicigera; Mass spectroscopy; Pigments

Indexed keywords

ANTIOXIDANTS; CHEMICAL COMPOUNDS; CHROMATOGRAPHY; MASS SPECTROMETRY; PIGMENTS;

ANTI-OXIDANT ACTIVITIES; GALLIC ACIDS; JUSTICIA SPICIGERA; MASS SPECTROSCOPY; PHARMACEUTICAL INDUSTRY; PHENOLIC COMPOUNDS; SOLVENT CONCENTRATION; ULTRASOUND TECHNIQUES;

GAS CHROMATOGRAPHY;

AZULENE; CINEOLE; GALLIC ACID; JUSTICIA SPICIGERA EXTRACT; PHENOL DERIVATIVE; PHYTOL; PLANT EXTRACT; UNCLASSIFIED DRUG; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; AZULENE DERIVATIVE; CHROMAN DERIVATIVE; CYCLOHEXANOL DERIVATIVE; TERPENE;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; COLOR; DRUG ISOLATION; JUSTICIA (PLANT); JUSTICIA SPICIGERA; MOISTURE; PH; PHYSICAL CHEMISTRY; PLANT LEAF; CHEMICAL PHENOMENA; CHEMISTRY; MASS FRAGMENTOGRAPHY;

ANTIOXIDANTS; AZULENES; CHEMICAL PHENOMENA; CHROMANS; COLOR; CYCLOHEXANOLS; GALLIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; JUSTICIA; MONOTERPENES; PHENOLS; PHYTOL; PLANT EXTRACTS; PLANT LEAVES;

EID: 84987941843     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.078     Document Type: Article

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