Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH;Efecto de las condiciones de extraccio ́ n solvente-temperatura en la actividad antioxidante y contenido de fenoles totales en extractos de muitle y su pérdida durante el almacenamiento a diferentes valores de pH

Revista Mexicana de Ingeniera Quimica

Volumn 11, Issue 1, 2012, Pages 1-10

  Garcia Marquez E ^a   Roman Guerrero A ^a   Perez Alonso C ^b   Cruz Sosa, F ^a   Jimenez Alvarado R ^c   Vernon Carter, E J ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^c Instituto de Farmacobiologia   (Mexico)

Author keywords

Antioxidant activity; Decay kinetics; Extraction conditions; Justicia spicigera; Total phenolic content

Indexed keywords

EID: 84867807905     PISSN: 16652738     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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