Anti-inflammatory effects and mechanisms of action of coussaric and betulinic acids isolated from diospyros kaki in lipopolysaccharide-stimulated RAW 264.7 macrophages

Molecules

Volumn 21, Issue 9, 2016, Pages

  Kim, Kyoung Su ^a   Lee, Dong Sung ^b   Kim, Dong Cheol ^c   Yoon, Chi Su ^c   Ko, Wonmin ^c   Oh, Hyuncheol ^c   Kim, Youn Chul ^c  

^a Keimyung University   (South Korea)

^b Chosun University   (South Korea)

^c Wonkwang University   (South Korea)

Author keywords

Anti inflammation; Betulinic acid (ba); Coussaric acid (ca); Diospyros kaki thunb; Heme oxygenase 1; Nuclear factor kappa B

Indexed keywords

ANTIINFLAMMATORY AGENT; BETULIC ACID; CYCLOOXYGENASE 2; HEME OXYGENASE 1; HMOX1 PROTEIN, MOUSE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LIPOPOLYSACCHARIDE; MEMBRANE PROTEIN; MONOKINE; NITRIC OXIDE; PROSTAGLANDIN E2; PTGS2 PROTEIN, MOUSE; TRITERPENE;

ANIMAL; ANTAGONISTS AND INHIBITORS; BIOSYNTHESIS; CHEMISTRY; DIOSPYROS; ISOLATION AND PURIFICATION; METABOLISM; MOUSE; RAW 264.7 CELL LINE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CYCLOOXYGENASE 2; DINOPROSTONE; DIOSPYROS; HEME OXYGENASE-1; LIPOPOLYSACCHARIDES; MEMBRANE PROTEINS; MICE; MONOKINES; NF-KAPPA B; NITRIC OXIDE; RAW 264.7 CELLS; TRITERPENES;

EID: 84987880977     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21091206     Document Type: Article

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