Influence of particle size and blend composition on quality of wheat semolina-pearl millet pasta

Journal of Cereal Science

Volumn 71, Issue , 2016, Pages 239-245

  Jalgaonkar, Kirti ^a   Jha, S K ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Cooking loss; Particle size; Pasta; Pearl millet

Indexed keywords

EID: 84987848085     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.09.007     Document Type: Article

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