Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

Journal of Food Science and Technology

Volumn 51, Issue 3, 2014, Pages 527-534

  Shukla, Kamini ^a   Srivastava, Sarita ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Diabetes; Extrusion; Finger millet; Glycemic index; Noodles

Indexed keywords

FINGER MILLET FLOUR; FINGER MILLETS; GLYCEMIC INDEX; HYPOGLYCEMIC EFFECT; INSOLUBLE DIETARY FIBERS; NOODLES; NUTRIENT COMPOSITION; SOLUBLE DIETARY FIBER;

EXTRUSION; MEDICAL PROBLEMS; SENSORY PERCEPTION;

NUTRIENTS;

ELEUSINE CORACANA; TRITICUM AESTIVUM;

EID: 84897673632     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0530-x     Document Type: Article

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