Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2592-2599

  Yadav, Deep N ^a   Balasubramanian, S ^a   Kaur, Jaspreet ^a   Anand, Tanupriya ^a   Singh, Ashish K ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Barley; Pasta; Pearl millet; Response surface methodology; Whey protein concentrate

Indexed keywords

CELLULOSE; GEMS; PROTEINS; SURFACE PROPERTIES;

BARLEY; PASTA; PEARL MILLET; RESPONSE SURFACE METHODOLOGY; WHEY PROTEIN CONCENTRATE;

DAIRIES;

EID: 84920256664     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0772-2     Document Type: Article

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